Pasta Tasting

Per Person | 82++
add Paired Wines +95

1st Course

Buckwheat Noodles
Duck Confit, Thai Basil, Sesame, Mandarin, White Soy Broth
Wine: Henry Champliau, Methode Ancestrale Demi-Sec, Burgundy, France, N.V.

2nd Course

Langoustine
Annelini, Lobster Consommé, Sea Beans
Wine: Alvar de Dios Hernandez Vaguera, Madrid, Spain, 2020

3rd Course

Creste di Gallo
Guanciale, Golden Beet & Caper Relish, Red Wine Beet Jus
Wine: Le Fief Noir Cocagne, Grolleau, Loire, France, 2021

4th Course

Braised Oxtail Cannelloni
Mahon, Pimentón, Smoked Tomato
Wine: Castello di Neive, Barbaresco, Piedmont, Italy, 2019

5th Course

Caramelles
Coconut Marshmallow Filling, Peanut Brittle, White Chocolate, Strawberry Jam
Wine: Emotions de la Tour Blanche, Sauternes, Bordeaux, France, 2017

++ Plus Tax and Gratuity