PEACH TASTING MENU

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Roasted Peaches & Figs : Basil Pesto, Pickled Shallots, Honey Emulsion Lucien Albrecht , Cremant D’Alsace, Brut Rose, France, N.V

Peach Carpaccio : Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette Chateau Tour des Gendres, Petillant Naturel, France, 2019

Pan Seared Pork Tenderloin: Fermented Peaches, Brasied Swiss Chard, Pan Jus Azienda Agricola COS Pithos Rosso, Vittoria Sicily, Italy 2016

Cherry Grove Farm Buttercup Brie:    Caramelized Peach, Vanilla, Peach Mostarda, Black Pepper Moulin-A-Vent, Chateau du Moulin-A-vent, Burgundy, France, 2016                                                                                                                             

Peach Tart: Lime Custard, Coconut Ice Cream , Mint Roumieu-Lacoste Sauternes, France, 2016

5 course | 73

Wine Pairing +48