Portuguese Winter Tasting
5 Courses | 73
Wine Pairing | +48
Feijão Frade
Pigeon Peas, Chickpea Fritters, Cilantro, Pickled Red Onions
Joao Portugal Ramos Vineyards, Loureiro, Vinho Verde, 2019
Caldo Verde
House Made Sausage, Kale, Potato Puree, Extra Virgin Olive Oil
Quinta de Chocapalha, CH Touriga Nacional, Vinho Regional Lisboa 2015
Bacalhau
Charred Pearl Onions, Crispy Potato, Egg Yolk Emulsion
M.O.B. Lote 3, Gouveia, 2016
Leitão
Braised Suckling Pig
Collard Greens, Baby Carrots, Massa de Pimentao
Rosemary Olive Oil Cake
Whipped Sheep’s Milk Cheese, Quince, Port Wine, Almonds
Blandy’s 10 year Madeira