Portuguese Winter Tasting

5 Courses | 73
Wine Pairing | +48

Feijão Frade
Pigeon Peas, Chickpea Fritters, Cilantro, Pickled Red Onions
Joao Portugal Ramos Vineyards, Loureiro, Vinho Verde, 2019

Caldo Verde
House Made Sausage, Kale, Potato Puree, Extra Virgin Olive Oil
Quinta de Chocapalha, CH Touriga Nacional, Vinho Regional Lisboa 2015

Bacalhau
Charred Pearl Onions, Crispy Potato, Egg Yolk Emulsion
M.O.B. Lote 3, Gouveia, 2016

Leitão
Braised Suckling Pig
Collard Greens, Baby Carrots, Massa de Pimentao

Rosemary Olive Oil Cake
Whipped Sheep’s Milk Cheese, Quince, Port Wine, Almonds
Blandy’s 10 year Madeira

Select wines are chosen for this special tasting by Wine Director/Sommelier Donny Betancourt.