Restaurant Week 2022

Saturday, July 9 to Sunday, July 24

Dinner Menu – 3 Courses  |  55**

 

First Course

Peach Carpaccio
Crispy Duck Confit, Spiced Almonds, Prosecco Vinaigrette

Baby Arugula Salad
Compressed Local Melon, Sunflower Seeds, Buttermilk Herb Dressing

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Second Course

Iberico Pork Belly Steak
Hoisin Peach Glaze, Pickled Vegetables, Crispy Rice, Yuzu

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard

Dessert

Classic Crème Brûlée

Peach Angel Food Cake
Honeycomb, White Chocolate

**Optional Pasta Course | 18 supplement

Fresh Cut Spaghetti
Summer Truffles, Cherry Tomatoes, Pecorino, Wine