Restaurant Week 2024

Saturday, July 13 to Saturday, July 27

Dinner Menu – 3 Courses  |  57**
Brunch Menu – 3 Courses  |  45**
Lunch Menu – 3 Courses | 45*
*

DINNER MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Spiced Almonds

Black Truffle Ricotta Gnocchi
Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Crab and Potato Crusted Halibut
Summer Bean Salad, Tarragon, Meyer Lemon Beurre Blanc

Balsamic Marinated Hanger Steak
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus

Pan Seared Lamb Sirloin
Peach Caponata, Aged Balsamic, Basil

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizelle and Bourbon Glazed Pecans

Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce

** + Tax and Gratuity

 

BRUNCH MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Prosecco Vinaigrette, Spiced Almonds

Bacon Beignets
Maple Crème Friache, Herbs

Local Hot House Tomato Salad
Mango & Red Pepper Pico de Gallo, Queso Fresco, Cilantro Emulsion

Main Course:

French Toast
Peach Compote, Oatmeal Crumb, Cinnamon Chantilly, Maple Syrup

Lobster Eggs Benedict
Caviar, Hollandaise, Frisée Salad

Huevos Rancheros
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

Dessert Course:

Classic Crème Brûlée

Peach Sorbet with Pizelle

** + Tax and Gratuity

 

LUNCH MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Prosecco Vinaigrette, Spiced Almonds

Organic Bibb Salad
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette

Black Truffle Ricotta Gnocchi
Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Pan Seared Halibut
Summer Bean Salad, Tarragon, Meyer Lemon Beurre Blanc

Balsamic Hanger Steak
Zucchini and Potato Hash, Tasso Ham, Porcini Mushroom& Marsala Wine Jus     

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizelle and Bourbon Glazed Pecans

Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce

** + Tax and Gratuity