Southern Hospitality Tasting

5 Courses | $78 Per Person
Wine Pairing for an additional $95

Pimento Cheese Hush Puppies
Alabama White Sauce
WINE: Famille Peillot, Bugey Montagnieu Brut, Savoy, France, N.V.

Flounder Crudo
Toasted Benne Seeds, Sea Beans, Buttermilk
WINE: Fabien Duveau, Saumur Hunadaudière, Loire, France, 2023

Roasted Cauliflower
Mâche, Golden Raisins, Pink Peppercorns, Sage Emulsion
WINE: Domaine Bart, Marsannay Rosé, Burgundy, France, 2023

Nashville Style Short Ribs
Anson Mills Grits, Collard Greens, Bacon Marmalade
WINE: Railsback Freres, Santa Maria Valley, California, 2020

Southern Fried Apples
Biscuit, Pomegranate
WINE: Schramsberg, Cremant Demi-sec, Napa Valley, California, 2020

 

Executive Chef: Joseph Beninato
Sous Chef: Jason Gary