Sparkling Wine Tasting

Dinner

5 Courses | $78
Additional 85 with Wine Pairings

1st course

Spanish Mackerel Escabeche
Pan Con Tomate
WINE: Gramona ‘La Cuvee’, Corpinat, Catalonia, Spain, 2018

2nd course

Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps
WINE: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021

3rd course

Shrimp Scampi Arancini
Rocket Salad, Basil Aioli
WINE: Barone Pizzini Animante, Franciacorta Extra Brut, Lombardy, Italy, N.V.

4th course

Grilled Monkfish
Truffled Potato Mille Fuille, Red Wine Fish Sauce
WINE: Henriet-Bazin, Champagne Grand Cru, Blanc de Noirs, France, N.V.

5th course

Strawberry and Plantain Paletas
WINE: El Bajio, Brut Rose, Queretaro, Mexico, N.V.

++ Plus Tax and Gratuity

Lunch

39 Per Person++
+ 60 with Wine Pairings++

1st course

Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps
WINE: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021

2nd course

Grilled Monkfish
Truffled Potato Mille Fuille, Red Wine Fish Sauce
WINE: Henriet-Bazin, Champagne Grand Cru, Blanc de Noirs, France, N.V.

3rd course

Strawberry and Plantain Paletas
WINE: El Bajio, Brut Rose, Queretaro, Mexico, N.V.

++ Plus Tax and Gratuity