Tasting of Pumpkin

October through December

– With Beer, Wine, and Cocktail Pairings –

Five-Course Dinner Begins Thursday, October 6.
Three-Course Lunch Tasting Begins Friday, October 7.

Pumpkin Tasting at The Frog and The Peach

Lunch | 46 Per Person

Wine +68
Beer +36

1^st course:
Pumpkin Rillette
Cranberry Gelee, Rosemary Cracker
BEER: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%)
WINE: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V.
– OR –
Potato Pumpkin Gratin
Foie Gras, Sherry Reduction, Duck Chicharrones
BEER: “LUNCH” American IPA, Maine Beer Company, Maine  (7%)
WINE: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020

2^nd course:
Local Sea Scallops
Spaghetti Squash, Pumpkin Coulis
COCKTAIL: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail 
WINE: Catena Alta ‘Historic Rows’ Chardonnay, Mendoza, Argentina, 2019
– OR –
24-Hour Braised Short Rib
Pumpkin Seed Risotto, Broccolini, Stout Braising Jus
BEER: Nocturna Stout, Allagash Brewing Company, Maine  (9.5%)
WINE: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019

3^rd course:
Pecan Pumpkin Blondie
Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream
CIDER: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%)
WINE: Domaine Belargus, Coteaux du Layon, Loire, France, 2018

 

Dinner | 82 Per Person

Wine Pairing | +100
Beer Pairing | +48

1^st course:
Pumpkin Rillette
Cranberry Gelee, Rosemary Cracker
BEER: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%)
WINE: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V.

2^nd course:
Potato Pumpkin Gratin
Foie Gras, Sherry Reduction, Duck Chicharrones
BEER: “LUNCH” American IPA, Maine Beer Company, Maine  (7%)
WINE: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020

3^rd course:
Local Sea Scallops
Spaghetti Squash, Pumpkin Coulis
COCKTAIL: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail 
WINE: Catena Alta ‘Historic Rows’ Chardonnay, Mendoza, Argentina, 2019

4^th course:
24-Hour Braised Short Rib
Pumpkin Seed Risotto, Broccolini, Stout Braising Jus
BEER: Nocturna Stout, Allagash Brewing Company, Maine  (9.5%)
WINE: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019

5^th course:
Pecan Pumpkin Blondie
Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream
CIDER: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%)
WINE: Domaine Belargus, Coteaux du Layon, Loire, France, 2018