Thanksgiving 2020

Hours of Operation: 12pm – 7pm 
Prix Fixe: $58 per person


Please Reserve your table early for seating is limited.

Appetizers

Celery Root Bisque
Brioche Croutons, Crab, Granny Smith Apple

Baby Arugula Salad
Asian Pear, Walnuts, Pt. Reyes Blue Cheese, Endive, Maple Vinaigrette

Duck Confit
Crispy Farro, Plums, Hazelnuts, Frisee, Black Garlic Caramel

Mushroom & Ricotta Gnocchi
Porcini, Mascarpone, Soy Mushroom Sauce

Roasted Cauliflower
Smoked Mussels, Scallions, Charred Lemon, Mussel Emulsion

Rabbit & Foie Gras Terrine
Maitake, Apricot, Ras al Hanout, Rye

Entrees

Cacio E Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Barnegat Bay Scallops
Golden Beets, Maitake, Pickled Grapes, Almond Cream

Pan Seared Arctic Char
Einkorn Berry Risotto, Honeynut Squash Puree, Compressed Apple

Braised Wild Boar Shank
Roasted Carrots, Beets, Caraway Carrot Puree, Boar Jus

Free Range Organic Turkey
Spinach and Gruyere Stuffing, Haricot Verts, Delicata Squash, Cranberry Compote, Gravy

7 oz. Center Cut Beef Tenderloin | $10 supplement
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce

Desserts

Popcorn Crème Brulee
Flourless Chocolate Cake, Cracker Jacks, Cayenne Chocolate Bark

Chestnut & Apple Galette
Cranberry Orange Fluid Gel, Apple Donut Ice Cream, Fried Sage

White Chocolate Blondie
Candied Pecan Crumble, Cinnamon Apple Coulis, Pumpkin Ice Cream

Trio of Sorbet and Ice Cream
Blood Orange Sorbet, Mascarpone Ice Cream, Cranberry Apple Ice Cream

Cheese Board| $5 supplement
Cabra al Vino Goat cheese, Nettlesome Cow Cheese, Accompaniments