Thanksgiving 2023

Serving: 12 PM – 6:30 PM
Prix Fixe: $79 per person + tax and gratuity

Please Reserve your table early for seating is limited.

Kids Menu Available HERE

Appetizers

Classic New England Clam Chowder
Fines Herbs

Autumn Mixed Green Salad
Pt. Reyes Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

Ricotta & Rye Gnocchi
Brussels Sprouts, Jarlsberg Swiss, Sage Brown Butter

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

Venison Tartare
Whipped Lardo, Fennel Cracker, Fennel Mostarda, Egg Yolk Emulsion

Shrimp and Chorizo Sausage
Acorn Squash Tamale, Frisee, Spicy Tomato Coulis

Entrees

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

New Jersey Sea Scallops
Sesame roasted caulilini, Japanese eggplant, king trumpet mushrooms, XO sauce

Dayboat Cod
Fondant potatoes, sea beans, parsley, blue crab broth

Jaindl Farms Free Range Turkey
Roasted Chestnut stuffing, haricot verts & butternut squash, cranberry compote, sherry wine gravy   
Supplement: Foie Gras Gravy + 8

Stout Braised Lamb Shank
Cauliflower Gratin, braised collard greens

Wagyu Flat Iron Steak
Grilled Treviso, Black Garlic, Roasted Parsnip, Salsify Puree

Desserts

Classic Crème Brûlée

Quince Crumb Cake
Rum Raisin Ice Cream

Pumpkin Spiced Macaron
Toasted Marshmallow, Candied Sweet Potato, Pumpkin Seeds

Chocolate Tasting
Chocolate and Walnut Tart, White Chocolate Ganache, Cranberry Orange Chocolate Bar

Peach Sorbet
Pizzelle, Bourbon Glazed Pecans

Cheese Board
House Baked Bread, Accompaniments

Sides

Whipped Potatoes

Grilled Asparagus and Pickled Mustard Seeds

Baked Macaroni & Aged Gouda

+9 each