Truffle Tasting

5 Course Truffle Tasting
Begins Friday, September 29

89 Per Person*

+ Wine Pairings**
Level A: +95 per person
Level B: +145 per person

First Course

Roasted Beet and Pumpkin
Arugula, Shaved Black Truffles, Buttermilk Truffle Vinaigrette
Paired Wines:
Level A: Henriet-Bazin Blanc de Noirs, Champagne Blanc de Noirs Grand Cru Brut, France, N.V.
Level B: Gosset, Champagne Grande Reserve, Brut, France, N.V.

Second Course

Butter Poached Lobster
Truffle Potato Latke, Celery Root, Crème Fraiche
Paired Wines:
Level A: Big Table Farm ‘The Wild Bee’, Willamette, Oregon, 2021
Level B: Vieux Telegraphe, Chateauneuf-du-Pape Blanc, Rhone, France, 2019

Third Course

Black Truffle and Foie Gras Stuffed Pork Tenderloin
Roasted Chestnut Mushrooms, Quince Puree, Pork Jus
Paired Wines:
Level A: Castello di Neive, Barbaresco ‘Santo Stefano’, Piedmont, Italy, 2017
Level B: Damilano, Barolo ‘Cannubi’, Piedmont, Italy, 2017

Fourth Course

Cypress Grove Truffle Goat Cheese
Cracked Wheat Bread, Slow-Roasted Asian Pear, Mulled Wine Caviar, Truffle Honey
Paired Wines
Level A: Olga Raffault, Chinon ‘Les Picasses’, Loire, France, 2016
Level B: Domaine Bailly-Reverdy, Sancerre, Loire, France, 2022

Fifth Course

White Truffle Panna Cotta
Shaved White Truffles, Pistachio Granola, Chervil
Paired Wines:
Level A: Elvio Cogno, Moscato d’Asti, Piedmont, Italy, 2021
Level B: Domaine Champalou, Vouvray ‘La Cuvee des Fondraux, Loire, France, 2022

* Plus Tax and Gratuity.
** Wine Pairing Prices are in addition to the Truffle Tasting Price.