Valentine’s Day Menu
Available
Friday and Saturday, February 14 and 15
Per Person | 97 + tax and gratuity
Amuse Bouche
Noodle Sushi
Smoked Trout Roe, Pickled Ginger Emulsion
Appetizers
Crab Bisque
Oyster Cracker
Organic Kale & Baby Greens
Asian Pear, Humblot Fog Goat Cheese, Herbs, Maple Vinaigrette
Black Truffle Ricotta Gnocchi
Treviso, Walnuts, Tartufo, Squash Broth
Thai BBQ Lobster Tail
Pickled Vegetables, Scallions, Soy Lime Vinaigrette
Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce
Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth
Entrees
Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard
Local Sea Scallops
Butternut Squash, Brussels Sprouts, Pickled Shallots, White Peppercorn Sauce
Pan Seared Red Snapper
Sticky Rice, Bok Choy, Littleneck Clams, Thai Red Curry Sauce
Grilled Wild Boar Chop
Broccoli Rabe, Mezzi Rigatoni, “Sunday Gravy”
10oz NY Strip Steak
Creamed Spinach Gratin, Gaufrette Potato, Bordelaise
Braised Lamb Shank
Rutabega Two Ways, Watercress, Allagash Tripel Ale Jus
Griggstown Chicken “Saltimbocca”
Prosciutto, Sage, Pearl Onions, Pickled Fennel, White Wine Lemon Jus
Sides | $9 each
Baked Macaroni & Cheese
Aged Gouda, Truffle Oil, Fines Herbs
Sweet Potato Fries & Pomegranate Ketchup
Grilled Asparagus & Pickled Mustard Seeds
Desserts
Clementine Pavlova
Kumquat Compote, Cinnamon Tuile, Smoked Rosemary Ice Cream
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle
Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde
Tasting of Chocolate
Milk Chocolate Layer Cake, Dark Chocolate Marquise, White Chocolate Profiterole