Valentine’s Day Menu

Available
Friday and Saturday, February 13 and 14

Per Person | 125

Amuse Bouche

Appetizers

Half Shell Fishers Island Oysters
Pomegranate Mignonette

Black Truffle Ricotta Gnocchi
Toasted Walnuts, Green Chilies, Shallot Confit, Goat Cheese Fonduta

Beet Salad
Spinach, Radicchio, Pecans, Red Onion, Port Vinaigrette

French “5 Onion” Soup
Gruyere Crouton, Duck Confit

Charred Spanish Octopus
Crispy Rice, Winter Radish, Shrimp XO Sauce

Crab Salad
Crispy Eggplant, Pickled Eggplant, Lemon Pequillo Aioli

Entrees

Seared NJ Sea Scallops
Root Vegetables, Cashews, Crispy Cauliflower, Black Lime, Spicy Massaman Curry Broth

Pan Roasted Griggstown Chicken                                       
Kobacha Squash Polenta, Brussels Sprouts, Pearl Onions, Calvados Cream

9oz Prime New York Strip Steak
House Smoked, Rissole Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Tamari Mustard

14oz Le Québécois Veal Chop
Potato Dauphinoise, Wild Mushrooms, Roasted Peppers, Piccata Sauce

Lamb Tortelli
Goat Cheese, Broccoli Rabe, Calabrian Chili Marinara, Basil

Sides | $11 each

Baked Macaroni & Cheese
Aged Gouda, Truffle Oil, Fines Herbs

Sweet Potato Fries & Pomegranate Ketchup

Grilled Asparagus & Pickled Mustard Seeds

Desserts

Chocolate Marquise
Granola, Fresh Berries, Irish Coffee Whipped Cream

Classic Crème Brûlée (GF)

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey

Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde