Valentine’s Day Menu

Available
Friday and Saturday, February 14 and 15

Per Person | 97 + tax and gratuity

Amuse Bouche

Noodle Sushi
Smoked Trout Roe, Pickled Ginger Emulsion

Appetizers

Crab Bisque
Oyster Cracker

Organic Kale & Baby Greens
Asian Pear, Humblot Fog Goat Cheese, Herbs, Maple Vinaigrette

Black Truffle Ricotta Gnocchi
Treviso, Walnuts, Tartufo, Squash Broth

Thai BBQ Lobster Tail
Pickled Vegetables, Scallions, Soy Lime Vinaigrette

Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

Entrees

Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard                                

Local Sea Scallops
Butternut Squash, Brussels Sprouts, Pickled Shallots, White Peppercorn Sauce

Pan Seared Red Snapper
Sticky Rice, Bok Choy, Littleneck Clams, Thai Red Curry Sauce

Grilled Wild Boar Chop
Broccoli Rabe, Mezzi Rigatoni, “Sunday Gravy”

10oz NY Strip Steak
Creamed Spinach Gratin, Gaufrette Potato, Bordelaise  

Braised Lamb Shank
Rutabega Two Ways, Watercress, Allagash Tripel Ale Jus

Griggstown Chicken “Saltimbocca”
Prosciutto, Sage, Pearl Onions, Pickled Fennel, White Wine Lemon Jus

Sides | $9 each

Baked Macaroni & Cheese
Aged Gouda, Truffle Oil, Fines Herbs

Sweet Potato Fries & Pomegranate Ketchup

Grilled Asparagus & Pickled Mustard Seeds

Desserts

Clementine Pavlova
Kumquat Compote, Cinnamon Tuile, Smoked Rosemary Ice Cream

Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut

Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle

Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

Tasting of Chocolate
Milk Chocolate Layer Cake, Dark Chocolate Marquise, White Chocolate Profiterole