Valentines Menu
AMUSÉ
Whipped Camembert with Dried Cherries
and Truffle Honey
APPETIZERS
Bibb Lettuce and Arugula Salad
Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette
Bouillabaisse Soup
Marinated Mussels, Rouille Crostini
Fishers Island Oysters
Green Apple and Vodka Mignonette
Black Truffle Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks,
Pine Nuts, Sage
Crispy Duck Confit: Lentils du Puy, Mâche,
Sweet Onion, Mustard-Dill Vinaigrette
Jumbo Lump Crab Salad: Edamame,
Pickled Mushroom, Old Bay Sushi Rice
Buttermilk Biscuit Tartine: Fromage Blanc,
Poached Egg, Shaved Country Ham
ENTREES
Blackened Line Caught Tuna: Butternut Squash,
Nori, 25 Year Balsamic Vinegar
Pan Roasted Day-Boat Jersey Monkfish
Lobster Hash, Brown Butter Sauce
Vegetable Spring Rolls
Green Papaya-Peanut Salad, Soy Mustard Sauce
Chanterelle Mushroom Risotto
Braised Leeks, Goat Cheese
Pan Roasted Griggstown Chicken Breast Pumpkin Grits, Braised Endive,
Sherry-Brown Butter Vinaigrette
Braised Lamb Shank: Mint Tabbouleh, Garlic Naan,
Sun-Dried Tomato Hummus
Beef Tenderloin: Sunchoke Puree, Haricot Vert,
Green Peppercorn Cognac Sauce ($8 supplement)
DESSERT
Valrhona Chocolate Molten Cake:
Mint Chocolate Chip Ice Cream
Classic Crème Brûlée
Mascarpone Cheesecake Semifreddo
Honey, Pistachio, Dates
Chocolate Dulce de Leche Cake
Salted Caramel Peanut, Popcorn Ice Cream
Trio of Sorbet: Almond Raspberry, Pomegranate,
Strawberry Vanilla
Three Cheese Board: Cracked Wheat
Crostini, Garnishes
($5 supplement)
Valentines Day, 2/14
3 course menu $88 per person
Friday and Saturday, 2/15 and 16
3 course menu $63 per person
Regular menu not available