Valentines Menu

AMUSÉ

Whipped Camembert with Dried Cherries
and Truffle Honey

APPETIZERS

Bibb Lettuce and Arugula Salad
Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette

Bouillabaisse Soup
Marinated Mussels, Rouille Crostini

Fishers Island Oysters
Green Apple and Vodka Mignonette

Black Truffle Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks,
Pine Nuts, Sage

Crispy Duck Confit: Lentils du Puy, Mâche,
Sweet Onion, Mustard-Dill Vinaigrette

Jumbo Lump Crab Salad: Edamame,
Pickled Mushroom, Old Bay Sushi Rice

Buttermilk Biscuit Tartine: Fromage Blanc,
Poached Egg, Shaved Country Ham

ENTREES

Blackened Line Caught Tuna: Butternut Squash,
Nori, 25 Year Balsamic Vinegar

Pan Roasted Day-Boat Jersey Monkfish
Lobster Hash, Brown Butter Sauce

Vegetable Spring Rolls
Green Papaya-Peanut Salad, Soy Mustard Sauce

Chanterelle Mushroom Risotto
Braised Leeks, Goat Cheese

Pan Roasted Griggstown Chicken Breast  Pumpkin Grits, Braised Endive,
Sherry-Brown Butter Vinaigrette

Braised Lamb Shank: Mint Tabbouleh, Garlic Naan,
Sun-Dried Tomato Hummus

Beef Tenderloin: Sunchoke Puree, Haricot Vert,
Green Peppercorn Cognac Sauce ($8 supplement)

DESSERT

Valrhona Chocolate Molten Cake: 
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Mascarpone Cheesecake Semifreddo
Honey, Pistachio, Dates

Chocolate Dulce de Leche Cake
Salted Caramel Peanut, Popcorn Ice Cream

Trio of Sorbet: Almond Raspberry, Pomegranate,
Strawberry Vanilla

Three Cheese Board: Cracked Wheat Crostini, Garnishes
($5 supplement)

Valentines Day, 2/14
3 course menu $88 per person

Friday and Saturday, 2/15 and 16
3 course menu $63 per person

Regular menu not available