Wines Around the World

Five Courses | Five Wines

1st Course

Red Snapper Crudo
Asparagus, Green Almonds, Meyer Lemon, Chive Oil
Pieropan, Soave Classico, Veneto, Italy, 2019

2nd Course

Beet Garganelli
House Cured Duck Prosciutto, Pickled Mushrooms, Whipped Ricotta, EVO
Tornatore, Etna Rosso, Sicily, Italy, 2017

3rd Course

Lamb Wellington
Dried Fruit Compote, Porcini Mushroom Jus
Deparment 66 ‘Others’, Languedoc-Rousillon, France, 2015

4th Course

Smoked Pork Tenderloin
Root vegetable Sofrito, Bomba Rice
Locations E, Red Blend, Spain 

5th Course

Sticky Toffee Pudding Upside Down Cake
Candied Plum, Butterscotch Condensed Milk Sauce
Mute, California, N.V.