5 Course Winter Tasting Menu

Roasted Rainbow Carrots

Shaved Fennel, Whipped Goat Cheese,

Toasted Pumpkin Seeds, Sorghum Syrup

Bodegas Tradicion, Fino N.V

Elk Carpaccio

Preserved Yolk, Cassis, Juniper, Pickled Shallots, Maple

Gonzalez BYass, Amontillado, 12 años

Risotto

Roasted Mushrooms, Uni butter, Chives

Lustao, Palo Cortado Peninsula, N.V.

Grilled Spanish Octopus

Grilled Pork Belly, Potato Confit, XO Sauce

Lustao Emperatriz Eugenia, Oloroso V.R., N.V.

Fried Goat Cheese

Apple, Meringue, Walnuts, Thyme,

Honey-Chestnut Ice Cream

Lustao East India Solera, N.V.

5 Courses | 73

Wine Pairing + 48