5 Course Winter Tasting Menu
Roasted Rainbow Carrots
Shaved Fennel, Whipped Goat Cheese,
Toasted Pumpkin Seeds, Sorghum Syrup
Bodegas Tradicion, Fino N.V
Elk Carpaccio
Preserved Yolk, Cassis, Juniper, Pickled Shallots, Maple
Gonzalez BYass, Amontillado, 12 años
Risotto
Roasted Mushrooms, Uni butter, Chives
Lustao, Palo Cortado Peninsula, N.V.
Grilled Spanish Octopus
Grilled Pork Belly, Potato Confit, XO Sauce
Lustao Emperatriz Eugenia, Oloroso V.R., N.V.
Fried Goat Cheese
Apple, Meringue, Walnuts, Thyme,
Honey-Chestnut Ice Cream
Lustao East India Solera, N.V.
5 Courses | 73
Wine Pairing + 48