Women in winemaking wine dinner menu.

Presented by Sarah DeWitt from Gallo Wine Co.

First

Grilled Kusshi Oyster

Tomato, Pecorino Herb Butter

 J. Vineyards, Chardonnay, Russian River California, 2016

Second

Pan Seared Quail

Fig, Balsamic, Mascarpone

 J. Vineyards, Pinot Noir, California, 2016

Third

Smoked Wild Boar Spare Rib

Texas Jus, Potato Salad, Dr. Pepper

Brancaia, El Tre Rosso, Tuscany, Italy, 2015

Main

Braised Ox Cheek

Parsnip Aligot, Sauce Diable

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2016

Dessert

A Slice of Chocolate Cake

Allegrini, Amarone, Veneto, Italy, 2014