Women in winemaking wine dinner menu.
Presented by Sarah DeWitt from Gallo Wine Co.
First
Grilled Kusshi Oyster
Tomato, Pecorino Herb Butter
J. Vineyards, Chardonnay, Russian River California, 2016
Second
Pan Seared Quail
Fig, Balsamic, Mascarpone
J. Vineyards, Pinot Noir, California, 2016
Third
Smoked Wild Boar Spare Rib
Texas Jus, Potato Salad, Dr. Pepper
Brancaia, El Tre Rosso, Tuscany, Italy, 2015
Main
Braised Ox Cheek
Parsnip Aligot, Sauce Diable
Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2016
Dessert
A Slice of Chocolate Cake
Allegrini, Amarone, Veneto, Italy, 2014