“Somm Night” May Edition!

Next Friday!

Priorat | Catalunya, Spain

Featuring: LAUREL Clos | Terrasses – 100% Certified Organic

Sourced from younger vines of Garnatxa planted on costers in Aubagues, Garnatxa, Syrah, and Cabernet from the warm terroir of Socarrats, Garnatxa, and Syrah from Guinarderes, and Garnatxa from Les Vaques. The final blend is roughly 75% Garnatxa, 20% Syrah, and 5% Cabernet Sauvignon. The complexity of the élevage is reflected in the wine, which always shows an ethereal, aromatic complexity, translucent ruby color, with a red fruit more than black fruit character, buttressed and subtle tannins.

Chef Joe will be offering:
Grilled Pork Belly
Mango Chimichurri, Cashews, Radish Salad, Queso Fresco

As both an Appetizer and an Entrée for this One-Night Only event!

Why? Because who doesn’t love and deserve great wine and food?!