Dinner

Appetizers

Soup
Chefs Daily Creation

Half Shell Fishers Island Oysters
Rhubarb & Rosé Mignonette

Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Chilled Local Lobster
Purple Potato, Ramps, Black Lime, Aji Amarillo

Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess

Roasted Bone Marrow (GF)
Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini

Le Quebecois Veal Tartare
Black Winter Truffles, Whipped Lardo, Yolk Emulsion, Pickled Mustard Seeds, Toast

Cured Tuna Sashimi (GF)
Cucumber, Wasabi Tobiko, Lemongrass Broth

The Frog and The Peach Outdoor Dining Entrees

Entrees

Local Sea Scallops
Caulilini, Slow Roasted Daikon, Leeks, Preserved Lemons, Uni Remoulade

Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Pan Roasted Griggstown Chicken
Porcini Mushroom and Artichoke Fricassee, Heirloom Beans, White Wine Pan Jus

9oz Prime NY Strip Steak
House Smoked, Creamed Spinach Gratin, Gaufrette Potato, Bordelaise

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

120z Berkshire Pork Loin Chop
Mojo, Crispy Yucca, Spring Vegetable Slaw, Dijon Pork Jus

Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc

Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi

“Blackened” Long Island Duck Breast
Duck Confit Hushpuppies, Collard Greens, Black Garlic Almond Praline, Creole Beer Mustard

Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette

Desserts

Classic Crème Brûlée (GF)

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

St. Honoré Cake
Almond Praline Mousseline, Caramel.

Peach Sorbet
Compressed Rhubarb, Hibiscus Meringue, Pizelle

Stilton Blue Cheesecake
Walnut Crust, Port Reduction, “Ritz”

Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

 

GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.