Dinner
Appetizers
Soup
Chefs Daily Creation
Half Shell Fishers Island Oysters
Rhubarb & Rosé Mignonette
Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Chilled Local Lobster
Purple Potato, Ramps, Black Lime, Aji Amarillo
Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess
Roasted Bone Marrow (GF)
Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini
Le Quebecois Veal Tartare
Black Winter Truffles, Whipped Lardo, Yolk Emulsion, Pickled Mustard Seeds, Toast
Cured Tuna Sashimi (GF)
Cucumber, Wasabi Tobiko, Lemongrass Broth
The Frog and The Peach Outdoor Dining Entrees
Entrees
Local Sea Scallops
Caulilini, Slow Roasted Daikon, Leeks, Preserved Lemons, Uni Remoulade
Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Pan Roasted Griggstown Chicken
Porcini Mushroom and Artichoke Fricassee, Heirloom Beans, White Wine Pan Jus
9oz Prime NY Strip Steak
House Smoked, Creamed Spinach Gratin, Gaufrette Potato, Bordelaise
Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
120z Berkshire Pork Loin Chop
Mojo, Crispy Yucca, Spring Vegetable Slaw, Dijon Pork Jus
Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc
Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi
“Blackened” Long Island Duck Breast
Duck Confit Hushpuppies, Collard Greens, Black Garlic Almond Praline, Creole Beer Mustard
Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette
Desserts
Classic Crème Brûlée (GF)
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
St. Honoré Cake
Almond Praline Mousseline, Caramel.
Peach Sorbet
Compressed Rhubarb, Hibiscus Meringue, Pizelle
Stilton Blue Cheesecake
Walnut Crust, Port Reduction, “Ritz”
Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde
GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.