Dinner

Appetizers

Soup
Chefs Daily Creation

Baby Arugula Salad
Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing

Black Truffle Ricotta Gnocchi (V)
Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro
+16 supplement with Shaved Summer Truffles

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Roasted Bone Marrow (GF)
Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Charred Portuguese Octopus
Escarole, Cauliflower, Trout Roe, Smoked Artichoke Puree

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Le Quebecois Veal Tartare (GF)
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

The Frog and The Peach Outdoor Dining Entrees

Entrees

Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

 Dayboat NJ Sea Scallops
Corn Stuffed Squash Blossom, Gold Bar Squash, Masa de Pimentão

Bacon Wrapped Chicken Roulade (GF)
Fried Green Tomato, Pimento Cheese, Yellow Tomato Nduja Sauce

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Long Island Duck Breast
Baby Beets, Shaved Fennel and Farro Salad, Fermented Blueberries

Cast Iron Seared Wagyu Skirt Steak*
Cajun Ratatouille, Crispy Yukon Gold Potatoes, Eggplant Caviar, Marsala Wine Sauce
* Substitute for 7oz. Center Cut Filet Mignon +25

Desserts

Classic Crème Brûlée

Grilled Pound Cake
Strawberry, Rhubarb Compote, Lemon Whipped Cream

Lavender Blueberry Layer Cake

Ice Cream and Sorbet

Chocolate Tasting
Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise

Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments

 

GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.