Chefs Daily Creation

Sugar Shack Oysters on the Half Shell
Bernegat, NJ, Rose Mignonette

Tomato & Ricotta Gnocchi
Sundried Tomato Tapenade, Baby Arugula, Balsamic Reduction, Tomato Butter                                                             

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Jumbo Lump Crab Toast
House-made Brioche, Caviar, Pickled Shallots, Shellfish Aioli

Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess

Roasted Bone Marrow (GF)
Bacon, Fermented Figs, Corn Puree, Crostini

Le Quebecois Veal Tartare (GF)
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

House Smoked Alligator Sausage
‘Holy Trinity’ Cornbread, Creole Mustard Aoili

The Frog and The Peach Outdoor Dining Entrees


Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

New Jersey Sea Scallops
Grilled Zucchini, Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp

Local Dayboat Fluke
Chilled Lobster, Basil Pesto, Toasted Pine Nuts, Eggplant Caponata

Pan Roasted Halibut
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth

Pan Roasted Griggstown Chicken Breast (GF)
Sundried Tomato and Chicken Sausage, Housemade Canestri, Dill Cream Sauce

10oz Wagyu Flat Iron Steak 
Vidalia Onion Tart, Shaved Carrot Salad, Smoked Carrot Barbecue Sauce

Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus

14oz Bone in Berkshire Pork Chop
Bell Pepper Confit, Pimento Cheese, Smoked Cornbread Puree, Pork Jus


Classic Crème Brûlée

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble

Meyer Lemon “Ganache”
Macerated Blueberries, Basil, Graham Cracker, Guava Ice Cream

Peach Sorbet with Pizelle & Bourbon Glazed Pecans

Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle,
White Chocolate Baileys Mousse, Coffee Caramel

Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments


GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.