Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
“Bloody Mary” Gazpacho

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Boston Bibb Salad
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette

Black Truffle Ricotta Gnocchi
Chanterelle Mushrooms, Fiddlehead Ferns, Chardonnay Artichoke Butter

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

New Jersey Sea Scallops
Baby Bok Choy, Blistered Shishito Peppers, Avocado, Toasted Nori, Pickled Ginger Emulsion

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Duck Confit
Arugula Salad with Pickled Vegetables, Cherry Peppers, Crispy Yucca

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

Pan Seared Halibut
Spring Pea Salad, Sorrel, Meyer Lemon Beurre Blanc

Grilled Shrimp Ragout
House-made Italian Sausage, Smoked Tomatoes, Cannellini Beans

DESSERT

Classic Crème Brulee

Sticky Toffee Pudding
Oatmeal Rum Raisin Ice Cream

Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnuts, Cranberry Sorbet

Peach Sorbet With Pizzelle & Bourbon Glazed Pecans

Chocolate Tasting
White Chocolate Walnut Tart, Dark Chocolate Cremeux, Cranberry and Orange Chocolate Bar, Pomegranate Molasses

Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.