Every Thursday and Friday | 11:30 AM – 2:30 PM


Chef’s Creation of the Day

Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Porcini Mushroom Ricotta Gnocchi
Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine


Dayboat NJ Sea Scallops
Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa cabbage Slaw

Hanger Steak Frites
Truffle Fries, Salsa Verde


Classic Crème Brulee

Tres Leches
Yuzu Curd, Matcha Ganache   

Rosemary Panna Cotta
Poached Pear, Pear Tuile

Ice Cream and Sorbet

Chocolate Tasting
Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise

Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments


(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.