Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Herbed Ricotta Gnocchi
Roasted Kohlrabi, Shaved Goat Cheese, Apple, Whole Grain Mustard


ENTREES

Dayboat NJ Sea Scallops
Butternut Squash Hash, Bacon, Grapefruit Sabayon, Crispy Leeks

Pan-Seared Grouper
Almond Spaetzle, Lobster Truffle Vinaigrette

Steamed Ora King Salmon
King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa Cabbage Slaw

Hanger Steak Frites
Truffle Fries, Salsa Verde

DESSERT

Classic Crème Brulee

Tres Leches
Yuzu Curd, Matcha Ganache   

Rosemary Panna Cotta
Poached Pear, Pear Tuile

Ice Cream and Sorbet

Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel

Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.