Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Poached Asparagus (GF)
Crispy Duck Confit, Yolk Puree, Watermelon Radish, Green Goddess

House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing

Black Truffle Ricotta Gnocchi
English Peas, Morels, Pecorino

ENTREES

Pan-Roasted Dayboat Cod (GF)
Brandade Croquette, Hearts of Palm, Castelvetrano Olives, Guandilla Chili, Balsamic Reduction

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Portabello Mushroom Tacos (4)
Housemade Kimchi, Thai BBQ, Pea Shoots

Hanger Steak Frites
Truffle Fries, Salsa Verde

DESSERT

Classic Crème Brulee

Grilled Pound Cake
Strawberry, Rhubarb Compote, Lemon Whipped Cream

Lavender Blueberry Layer Cake

Ice Cream and Sorbet

Chocolate Tasting
Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise

Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.