Every Thursday and Friday | 11:30 AM – 2:30 PM


Chef’s Creation of the Day

Sugar Shack Oysters on the Half Shell
Barnegat, NJ, Rose mignonette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess

Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds


Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Hanger Steak Frites
Truffle Fries, Salsa Verde

Pork Belly Tacos (4)
Hand Made Flour Tortillas, Salsa Verde, Pineapple Salsa, Pea Shoots

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Hazelnut and Almond Romesco, Cabbage, Crema

Pan Roasted Halibut
Braised Escarol, Perigord, Truffle Sopressata, Black Garlic Porcini Broth

Local Fluke Roulade
Chilled Lobster, Yellow Tomato, Basil Pesto, Toasted Pine Nuts, Eggplant Caponata


Classic Crème Brulee

Meyer Lemon “Ganache”
Macerated Blueberries, Basil, Graham Cracker, Guava Ice Cream

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble

Peach Sorbet With Pizelle & Bourbon Glazed Pecans

Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments

Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel


(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.