Lunch

Every Thursday and Friday | 11:30AM – 2:30PM

APPETIZERS

Baby Arugula Salad | 11
Asian Pear, Walnuts, Pt. Reyes Bleu Cheese, Endive, Maple Vinaigrette

Soup | 12
Chef’s Creation of the Day

Falafel | 11
Pickled Vegetables, Black Garlic Hummus, EVO

House Smoked Salmon | 15
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Za’atar Spiced Flatbead | 11
Nduja, Ricotta, Cherry Tomatoes, Pickled Shallots, Herb Puree

Mushroom and Ricotta Gnocchi | 16
Porcini, Marscarpone, Soy Mushroom Sauce

TACOS

Pork Belly Tacos (3) | 14
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Fish Tacos (3) | 16
Chipotle Lime Crema, Pickled Jalapeño, Pea Shoots

Portabello Mushroom Tacos (3) | 11
Romeseco, Brussels Sprouts, Chipotle Lime Crema

Skirt Steak Tacos (3) | 17
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

ENTREES

Pan Seared Sea Scallops | 21
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Grilled F&P Burger | 18
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Pulled Duck Sandwich | 17
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich | 16
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade