Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
Green Apple Mignonette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Organic Kale & Baby Greens
Asian Pear, Humbolt Fog Goat Cheese, Herbs, Maple Vinaigrette

Pumpkin Ricotta Gnocchi
Braised Hazelnuts, Chanterelles, Valley Shepard Tewksbury Cheese, Crispy Sage, Sherry Butter

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

Local Sea Scallops
Butternut Squash, Brussels Sprouts, Pickled Shallot, White Peppercorn Sauce

Sautéed Red Snapper
Little Neck Clams, Bok Choy, Sticky Rice, Thai Red Curry Broth

Cedar Plank King Salmon
Castelvetrano Olive Tapenade, Smoked Lentils, 25 Year Balsamic Vinegar

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Duck Confit
Arugula Salad with Pickled Vegetables, Cherry Peppers, Crispy Chickpea Fries

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Creamed Spinach Gratin, Gaufrette Potato, Bordelaise

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

DESSERT

Classic Crème Brulee

Southern Fried Apple Pie
Chestnut Crumble, Vanilla Buttermilk Ice Cream

“Fig Newton”
Walnuts, Caramelized Fig Ice Cream, Port Reduction

Peach Sorbet With Pizzelle & Bourbon Glazed Pecans

Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce

Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.