Lunch
Every Thursday and Friday | 11:30 AM – 2:30 PM
APPETIZERS
Soup
Chef’s Creation of the Day
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
ENTREES
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Steamed Dayboat Cod
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa Cabbage Slaw
Hanger Steak Frites
Truffle Fries, Salsa Verde
DESSERT
Classic Crème Brulee
Meyer Lemon Meringue Tart
Toasted Meringue, Cardamom Graham Cracker Crust
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Ice Cream and Sorbet
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments
(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.