Lunch
Every Thursday and Friday | 11:30 AM – 2:30 PM
APPETIZERS
Soup
Chef’s Creation of the Day
Half Shell Fishers Island Oysters
Rhubarb & Rosé Mignonette
Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Chopped Spinach Salad
Snap Peas, Roasted Red Onions, Ricotta Salata, Sunflower Seeds, Green Goddess
Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs
Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth
ENTREES
Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil
Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc
Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries
Tamarind Glazed Duck Confit
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter
Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus
Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce
Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema
DESSERT
Classic Crème Brulee
Sweet Corn Panna Cotta
Cornbread, Caramel, Blueberry Sauce
St. Honoré Cake
Almond Praline Mousseline, Caramel
Peach Sorbet
Pizzelle and Bourbon Glazed Pecans
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde
(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.