Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs

ENTREES

Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp

Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce

Steamed Dayboat Cod
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa Cabbage Slaw

Hanger Steak Frites
Truffle Fries, Salsa Verde

DESSERT

Classic Crème Brulee

Meyer Lemon Meringue Tart
Toasted Meringue, Cardamom Graham Cracker Crust

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble

Ice Cream and Sorbet

Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel

Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.