Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Fishers Island Half Shell Oysters
Scallion Oil, Crushed Roasted

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Organic Spring Mix and Kale Salad
“Smokey Shephard” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

Sage Ricotta Gnocchetti
Broccoli Garlic Confit, Preserved Lemon, Pignoli

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

Seared NJ Sea Scallops
Uni, Yams, Black Lime, Brown Butter

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Grilled Beef Tenderloin
Hot House Tomato, Wasabi Aioli, Smoked Provolone, Baguette, House Cut Fries

Tamarind Glazed Duck Confit Salad
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Portabello Red Onion Confit, Steak Fries, English Mustard

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

Grilled Mahi Mahi 
Celeriac, Lemon Dill Gremolata, Red Wine Sauce

Wild King Salmon
Smoked Sesame Seeds, Rice Noodles, Scallion Soy Mussel Broth

DESSERT

Classic Crème Brulee

Chocolate Layer Cake
Flan De Café, Chocolate Mocha Crémeux, Chicory, Shortbread

Basque Cheesecake

Tasting of Coffee
Flan De Café, Crémeux Chicory, Shortcake, White Chocolate

Apple Crumble
Walnut Streusel, Vanilla Ice Cream

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.