Lunch
Every Thursday and Friday | 11:30AM – 2:30PM
APPETIZERS
Baby Arugula Salad | 11
Asian Pear, Walnuts, Pt. Reyes Bleu Cheese, Endive, Maple Vinaigrette
Soup | 12
Chef’s Creation of the Day
Falafel | 11
Pickled Vegetables, Black Garlic Hummus, EVO
House Smoked Salmon | 15
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Za’atar Spiced Flatbead | 11
Nduja, Ricotta, Cherry Tomatoes, Pickled Shallots, Herb Puree
Mushroom and Ricotta Gnocchi | 16
Porcini, Marscarpone, Soy Mushroom Sauce
TACOS
Pork Belly Tacos (3) | 14
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Fish Tacos (3) | 16
Chipotle Lime Crema, Pickled Jalapeño, Pea Shoots
Portabello Mushroom Tacos (3) | 11
Romeseco, Brussels Sprouts, Chipotle Lime Crema
Skirt Steak Tacos (3) | 17
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
ENTREES
Pan Seared Sea Scallops | 21
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Grilled F&P Burger | 18
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries
Tamarind Glazed Pulled Duck Sandwich | 17
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich | 16
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade