Lunch
Every Thursday and Friday | 11:30 AM – 2:30 PM
APPETIZERS
Soup
Chef’s Creation of the Day
Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Herbed Ricotta Gnocchi
Roasted Kohlrabi, Shaved Goat Cheese, Apple, Whole Grain Mustard
ENTREES
Dayboat NJ Sea Scallops
Butternut Squash Hash, Bacon, Grapefruit Sabayon, Crispy Leeks
Pan-Seared Grouper
Almond Spaetzle, Lobster Truffle Vinaigrette
Steamed Ora King Salmon
King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa Cabbage Slaw
Hanger Steak Frites
Truffle Fries, Salsa Verde
DESSERT
Classic Crème Brulee
Tres Leches
Yuzu Curd, Matcha Ganache
Rosemary Panna Cotta
Poached Pear, Pear Tuile
Ice Cream and Sorbet
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (supplement)
Three Cheeses, House Baked Bread, Accompaniments
(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.