Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Mixed Green Salad
Mesclun mix, Shaved Root vegetables, Seeds, Goat Cheese, Cranberry Dijon Vinaigrette

Soup
Chef’s Creation of the Day

Baby Beet Salad
Roasted Radish, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette

House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Black Truffle Ricotta Gnocchi
Tomato Confit, Olives, Capers, Brown Butter

ENTREES

Sautéed Local Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Steamed Dayboat Halibut
Spaghetti Squash, Caramelized Fennel, Bouillabaisse Broth

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots

Portabello Mushroom Tacos (4)
Housemade Kimchi, Thai BBQ, Pea Shoots

Hanger Steak Frites
Truffle Fries, Salsa Verde

 

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.