Lunch
Every Thursday and Friday | 11:30 AM – 2:30 PM
APPETIZERS
Soup
Chef’s Creation of the Day
Sugar Shack Oysters on the Half Shell
Barnegat, NJ, Rose mignonette
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
ENTREES
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Hanger Steak Frites
Truffle Fries, Salsa Verde
Pork Belly Tacos (4)
Hand Made Flour Tortillas, Salsa Verde, Pineapple Salsa, Pea Shoots
Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Hazelnut and Almond Romesco, Cabbage, Crema
Pan Roasted Halibut
Braised Escarol, Perigord, Truffle Sopressata, Black Garlic Porcini Broth
Local Fluke Roulade
Chilled Lobster, Yellow Tomato, Basil Pesto, Toasted Pine Nuts, Eggplant Caponata
DESSERT
Classic Crème Brulee
Meyer Lemon “Ganache”
Macerated Blueberries, Basil, Graham Cracker, Guava Ice Cream
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Peach Sorbet With Pizelle & Bourbon Glazed Pecans
Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments
Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel
(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.