Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
Rhubarb & Rosé Mignonette

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Chopped Spinach Salad
Snap Peas, Roasted Red Onions, Ricotta Salata, Sunflower Seeds, Green Goddess

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil

Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc

Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Duck Confit
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

DESSERT

Classic Crème Brulee

Sweet Corn Panna Cotta
Cornbread, Caramel, Blueberry Sauce

St. Honoré Cake
Almond Praline Mousseline, Caramel

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate 
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.