Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
Rhubarb & Rosé Mignonette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Chopped Spinach Salad
Snap Peas, Roasted Red Onions, Ricotta Salata, Sunflower Seeds, Green Goddess

Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth 

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth

ENTREES

Local Sea Scallops
Caulilini, Slow Roasted Daikon, Leeks, Preserved Lemons, Uni Remoulade

Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc

Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Duck Confit
Baby Arugula with Pickled Vegetables, Cherry Peppers, Chickpea Fritter

Grilled Chicken Breast Sandwich
Seasonal Greens, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak
Delicata Squash & Fingerling Potato Hash, Bacon, Veal Jus

Braised Oxtail Tacos (4)
Hand Made Flour Tortillas, Tomatillo Salsa, Lime, Hot Sauce

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Pickled Red Onion, Fermented Red Pepper Crema

DESSERT

Classic Crème Brulee

Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble

Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut

Tasting of Chocolate 
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.