Our multi-level floor plan allows for a wide variety of spaces from which to choose for your party, meeting or corporate event.
In a cozy alcove secluded from the main dining rooms, enjoy dinner at a long table perfect for 8 to 12. An intimate space, it’s equally suited for a birthday celebration or a business dinner. Maximum capacity: 12
See the Alcove Photo Gallery
The Wine Room
The Wine Room showcases selections from our award-winning wine list in a comfortable modern setting, curtained off from the main dining room. For the businessman or woman, it’s large enough for presentations using audiovisual equipment and intimate enough for easy discussion. The room will accommodate one long table or three round tables of 6 or 7, making it a good choice for both business events or family celebrations like a rehearsal dinner, anniversary or birthday party. Maximum capacity: 20
See the Wine Room Photo Gallery
On the top level of the restaurant is The Balcony, where your event can unfold as you wish with room for conversation and cocktails, an audiovisual display for presentations and meetings, and dining in privacy and elegance. Large round tables can enhance serious business or serious fun. It’s also possible to reserve the adjoining lower balcony to increase the size of your group. Upper Balcony Maximum: 36; Entire Balcony: 48
See the Balcony Photo Gallery
The Garden Room
Filled with sunlight, The Garden Room is an equally idyllic spot for a winter luncheon or a summer evening. This semi-outdoor space is heated and enclosed in the winter and open to the lovely warm weather breezes when the seasons permit. As the sun goes down, the modern design, softened with beautiful greenery, creates a setting both sophisticated and functional. Maximum capacity: 50 seated, 60 standing.
See the Garden Room Photo Gallery
The Frog and The Peach is available for full venue events depending on the season and day of the week. The entire first floor of the restaurant, which includes our beautiful bar area, the main dining room, the Wine Room and the Garden Room, can accommodate up to 100. A full premise event on all three levels of the restaurant will accommodate 150 persons. Please call Event Coordinator or email: firstname.lastname@example.org with details including the date and number of people so that he can quote a price for you.
For additional information or to make an appointment to view the rooms and discuss your event, please contact Event Coordinator Jamie Rubian at 732.846.3216, Ext. 16 or email@example.com.
A deposit is required to secure your reservation. All rooms require a minimum number of guests or a food and beverage minimum.
Contact the Event Coordinator
For additional information or to make an appointment to view the rooms and discuss your event, please contact Event Coordinator Jamie Rubian at 732.846.3216, Ext. 16 or firstname.lastname@example.org
Please note: A deposit is required to secure your reservation. All rooms require a minimum number of guests or a food and beverage minimum.
Also, we are happy to accommodate private events and special occasions during the afternoons on the weekends.
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