Sunday Brunch
Brunch | Sundays 11:00 AM – 2:30PM
Appetizers
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing
Local Hothouse Tomato Salad
Lump Crab, Pimento Cheese, Garlic Aioli, Crispy Red Onion
“Cereal”
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Brûléed Banana, Fresh Berries
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Bacon Beignets
Maple Crème Friache, Herbs
Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy
Entrees
Brioche French Toast
Cannoli Filling, White Chocolate Syrup, Fresh Berries
Eggs Benedict
Butter Poached Lobster, Frisée Salad, Old Bay Hollandaise, House Made English Muffin
Fried Chicken and Waffles
Belgian Waffle, Wet Walnuts, Tarragon Yogurt, Maple Syrup
Sourdough Grilled Cheese
Tartufo, Basil Pesto, Prosciutto, Mushroom Conserva, Truffle Honey
Nicoise Salad
Seared Tuna, Roasted Baby Potatoes, Hard Boiled Egg, Radish, Caper Emulsion, Dill
“Pastrami” Smoked Short Ribs
Potato Latka, Pear Mostardo, Pickled Cauliflower, Crispy Shallots