Sunday Brunch

Summer Brunch | Sundays 11:30 AM – 3PM

Appetizers

House Smoked Salmon | 12
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Panzanella | 11
Local Hot House Tomatoes, Watermelon, Queso Fresco, Green Goddess, Arugula, Toasted Bread

Biscuits and Gravy | 14
Duck Confit, Blackberry Compote, Foie Gras Gravy

Deviled Duck Eggs | 11
Uni, Smoked Lemon Aoili, Wasabi, Tobiko

Shortrib “Skillet” | 16
Yukon Potato Hash, Avocado, Oven-Dried Tomatoes, Egg Yolk, Fine Herbs, Jus

Entrees

Brioche French Toast | 16
Citrus Chantilly, Candied Pecans, Brown Butter Maple Glaze

Eggs Benedict | 23
House Made English Muffin, Butter Poached Lobster, Frisee, Old Bay Hollandaise

Fried Chicken and Waffles | 19
Buttermilk and Hot Sauce Marinated Breast and Boneless Thigh, Caramelized Onion and Goat cheese Waffle, Luxardo Cherry Syrup

Eggplant Frittata | 16
Roasted Seasonal Vegetables, Saffron Tomato Aioli

Fat Frog Flatbread | 18
Nduja, Burrata, Jersey Peach, Shishito Pepper Salsa Verde, Cherry Tomatoes

Bialy Bagel Sandwich | 17
Grilled Pork Belly, Oven Roasted Tomatoes, Smoked Onions, Garlic Confit, Mushrooms, Calabrian Chili Cream Cheese

3 Course Peach Tasting | 34

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Tempura Fried Fluke
Peach honey mustard, pickled vegetables

Cherry Grove Farm Buttercup Brie
Caramelized Peach, Vanilla, Peach Mostarda, Black Pepper

~ or ~

Peach Tart
Lime Custard, Coconut Ice Cream, Mint