Sunday Brunch

Brunch | Sundays 11:00 AM – 2:30PM

Appetizers

House Smoked Salmon | 12
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Grain Bowl | 11
Roasted Delicata Squash, Quinoa, Crispy Farro, Coconut Squash Puree

Biscuits and Gravy | 14
Duck Confit, Blackberry Compote, Foie Gras Gravy

Duck Eggs | 11
Lump Crab, Smoked Lemon Aioli, Tobiko

Shortrib “Skillet” | 16
Yukon Potato Hash, Avocado, Oven-Dried Tomatoes, Egg Yolk, Fine Herbs, Jus

Entrees

Brioche French Toast | 16
Citrus Chantilly, Candied Pecans, Brown Butter Maple Glaze

Eggs Benedict | 23
House Made English Muffin, Butter Poached Lobster, Frisee, Old Bay Hollandaise

Fried Chicken and Waffles | 19
Buttermilk and Hot Sauce Marinated Breast and Boneless Thigh, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry Syrup

Mushroom Frittata | 16
Maitake, Portobello, Shishito Peppers, Saffron Aioli

Fat Frog Flatbread | 18
Nduja, Ricotta, Cherry Tomatoes, Pickled Shallots, Herb Pistou

Bialy Bagel Sandwich | 17
Grilled Pork Belly, Oven Roasted Tomatoes, Smoked Onions, Garlic Confit, Mushrooms, Calabrian Chili Cream Cheese