Sunday Brunch
Brunch | Sundays 11:00 AM – 2:30PM
Appetizers
House Smoked Salmon | 12
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Grain Bowl | 11
Roasted Delicata Squash, Quinoa, Crispy Farro, Coconut Squash Puree
Biscuits and Gravy | 14
Duck Confit, Blackberry Compote, Foie Gras Gravy
House Cured Bacon | 13
Warm Crêpe, Banana Pudding, Chestnut Mousse
“Cereal” | 12
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Bruleed Banana, Fresh Berries
Entrees
Brioche French Toast | 16
Citrus Chantilly, Candied Pecans, Brown Butter Maple Glaze
Eggs Benedict | 23
House Made English Muffin, Butter Poached Lobster, Frisee, Old Bay Hollandaise
Fried Chicken and Waffles | 19
Buttermilk and Hot Sauce Marinated Breast and Boneless Thigh, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry Syrup
Pastrami Style Braised Shortrib | 21
Winter Vegetable Bread Pudding, Pumpkin Mustardo, Crispy Shallots
Za’atar Grilled Flatbread | 18
Nduja, Ricotta, Cherry Tomatoes, Pickled Shallots, Herb Pistou
Black Forest Hame Banh Mi | 17
Pickled Vegetables, Sunny Side Up Egg, Avocado, Roasted Jalapeño Aioli, Housemade Ciabatta Bun