Sunday Brunch

Brunch | Sundays 11:00 AM – 2:30PM

Appetizers

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing

Local Hothouse Tomato Salad
Lump Crab, Pimento Cheese, Garlic Aioli, Crispy Red Onion

“Cereal”
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Brûléed Banana, Fresh Berries

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Bacon Beignets
Maple Crème Friache, Herbs

Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy

Entrees

Brioche French Toast
Cannoli Filling, White Chocolate Syrup, Fresh Berries

Eggs Benedict
Butter Poached Lobster, Frisée Salad, Old Bay Hollandaise, House Made English Muffin

Fried Chicken and Waffles
Belgian Waffle, Wet Walnuts, Tarragon Yogurt, Maple Syrup

Sourdough Grilled Cheese
Tartufo, Basil Pesto, Prosciutto, Mushroom Conserva, Truffle Honey

Nicoise Salad
Seared Tuna, Roasted Baby Potatoes, Hard Boiled Egg, Radish, Caper Emulsion, Dill

“Pastrami” Smoked Short Ribs
Potato Latka, Pear Mostardo, Pickled Cauliflower, Crispy Shallots