Sunday Brunch

Brunch | Sundays 11:00 AM – 2:30PM

Appetizers

House Smoked Salmon | 12
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Grain Bowl | 11
Roasted Delicata Squash, Quinoa, Crispy Farro, Coconut Squash Puree

Biscuits and Gravy | 14
Duck Confit, Blackberry Compote, Foie Gras Gravy

House Cured Bacon | 13
Warm Crêpe, Banana Pudding, Chestnut Mousse

“Cereal”  | 12
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Bruleed Banana, Fresh Berries

Entrees

Brioche French Toast | 16
Citrus Chantilly, Candied Pecans, Brown Butter Maple Glaze

Eggs Benedict | 23
House Made English Muffin, Butter Poached Lobster, Frisee, Old Bay Hollandaise

Fried Chicken and Waffles | 19
Buttermilk and Hot Sauce Marinated Breast and Boneless Thigh, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry Syrup

Pastrami Style Braised Shortrib | 21
Winter Vegetable Bread Pudding, Pumpkin Mustardo, Crispy Shallots

Za’atar Grilled Flatbread | 18
Nduja, Ricotta, Cherry Tomatoes, Pickled Shallots, Herb Pistou

Black Forest Hame Banh Mi | 17
Pickled Vegetables, Sunny Side Up Egg, Avocado, Roasted Jalapeño Aioli, Housemade Ciabatta Bun