Sunday Brunch

Sundays 11:00 AM – 2:30 PM



Organic Bibb Salad | 15
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette

Half Shell Fishers Island Oysters | 19
“Blood Mary” Gazpacho

F&P House Smoked Salmon | 18
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Bacon Beignets | 17
Maple Crème Friache, Herbs

Hash Brown Poutine | 17
Duck Confit, Cheese Curds, Ramp Aioli, Gravy

Cured Tuna Sashimi | 21
Cucumber, Wasabi Tobiko, Lemongrass Broth


French Toast | 24
Peach Compote, Oatmeal Crumb, Cinnamon Chantilly, Maple Syrup

Lobster Eggs Benedict | 34
Caviar, Hollandaise, Frisée Salad

Buttermilk Fried Chicken | 25
Smoked Provolone, Lemon Aioli, Caramelized Onions, Housemade Sourdough, Hand Cut Potato Chips

Thai BBQ Duck Bánh Mì | 25
Togarashi, Pickled Vegetables, Toasted Baguette, Hand Cut Potato Chips

Huevos Rancheros | 32
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

Grilled F&P Burger | 26
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips


Classic Crème Brûlée | 13

Peach Sorbet | 13

Crème de Muscade Napoléon | 13
Spiced Pastry Cream, Puff Pastry, Candied Hazelnut, Caramelized Banana Ice Cream