Sunday Brunch

Fishers Island Half Shell Oysters
Scallion Oil, Crushed Roasted

Organic Spring Mix and Kale Salad (GF, V)
 “Smokey Shephard” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Bacon Beignets
Whipped Irish Coffee

Trio of Mini Scones
Clotted Cream, Berry Jam

ENTREES

Brioche French Toast
Cinnamon Cream Cheese Filling, Berry Compote

Lobster Eggs Benedict
Truffle Hollandaise, Frisée Salad

Fried Chicken and Waffles
Belgian Waffle, Brown Butter Pear Puree, Port Wine Reduction

Huevos Rancheros
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

Spinach & Duck Dumplings
Chili Crisp, Pickled Vegetables, Sichuan-Ancho Pepper Sauce

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

DESSERT

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Basque Cheesecake

Tasting of Strawberries
Toasted Almonds, Lavender Ice Cream

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise