Sunday Brunch

Brunch | Sundays 11:00 AM – 2:30PM

Appetizers

House Smoked Salmon | 13
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Panzanella | 13
Asparagus, Candycane Beets, Toasted Ciabatta, Ricotta Salata, Smoked Lemon Emulsion

Biscuits and Gravy | 15
Duck Confit, Blackberry Compote, Foie Gras Gravy

House Cured Bacon | 14
Strawberry Terrine, Yogurt Cheese, Aged Balsamic

Local Burrata | 15
Hot House Tomato, Green Olive Relish, EVO

“Cereal”  | 13
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Bruleed Banana, Fresh Berries

Cured Tuna Sashimi | 18
Cucumber, Tobiko, Lemongrass Broth

Entrees

Brioche French Toast | 18
Citrus Chantilly, Candied Pecans, Brown Butter Maple Glaze

Eggs Benedict | 25
House Made English Muffin, Butter Poached Lobster, Frisee, Old Bay Hollandaise

Fried Chicken and Waffles | 19
Buttermilk and Hot Sauce Marinated Breast and Boneless Thigh, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry Syrup

Pastrami Style Braised Shortrib | 23
Potato Latkes, Pickled Vegetables, Alabama White BBQ Sauce, Crispy Shallots

Sourdough Grilled Cheese | 21
Fat Cat Farm House Cheese, Fried Green Tomatoes, Fig, Nduja Aoili

Black Forest Hame Banh Mi | 19
Pickled Vegetables, Sunny Side Up Egg, Avocado, Roasted Jalapeño Aioli, Housemade Ciabatta Bun