Sunday Brunch

Brunch | Sundays 11:00 AM – 2:30PM

Appetizers

Cured Tuna Sashimi | 19
Cucumber, Tobiko, Lemongrass Broth

Mixed Green Salad | 11
Mesclun Mix, Shaved Root Vegetables, Seeds, Goat Cheese, Cranberry Dijon Vinaigrette

Crab Tostada | 17
Leche de Tigre, Tomato, Avocado, Wasabi Mayo, Scallion

Bacon Biegnets | 15
Maple Crème Friache, Herbs

“Cereal” | 14
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Brûléed Banana, Fresh Berries

F&P House Smoked Salmon | 18
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Baby Beet Salad | 17
Roasted Radishes, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette

Entrees

Brioche French Toast | 21
Cannoli Filling, White Chocolate Syrup, Fresh Berries

Eggs Benedict | 28
Butter Poached Lobster, Frisée Salad, Old Bay Hollandaise, House Made English Muffin

Fried Chicken and Waffles | 25
Cornmeal Apple Waffle, Maple Parsnip Puree, Syrup

Sourdough Grilled Cheese | 23
Fat Cat Farmhouse Cheddar, Fried Green Tomato, Salsa Verde

Black Forest Ham Báhn Mi | 21
Pickled Vegetables, Sunnyside Up Egg, Avocado, Roasted Jalapeno Aioli, House Made Baguette

Pastrami-Style Short Ribs | 26
Zucchini Bread Pudding, Pickled Vegetables, Alabama White BBQ Sauce, Crispy Shallots