Bar Menu

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Tuesday through Friday

>> 4:30 PM until 6:30 PM <<

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Le Québécois Veal Tartare
Burgundy Truffle, Quail Egg, House Made Whipped Lardo,
Pickled Mustard Seeds, Toast

Black Truffle Ricotta Gnocchi
English Peas, Morel Mushrooms, Pecorina

Baby Beet Salad
Roasted Radish, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette

Chickpea Fries
Curry Mayonnaise

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo,
Homemade Bun, Sweet Potato Fries

Roasted Bone Marrow
Mushroom Confit, Shallot Jam, Parsley, Grilled Crostini

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