Bar Menu


Beginning Wednesday, June 2

Tuesday through Friday

>> 4 PM until 6:30 PM <<

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Le Québécois Veal Tartare
Burgundy Truffle, Quail Egg, House Made Whipped Lardo,
Pickled Mustard Seeds, Toast / 20

Duck Confit Croquetas
Speck, Goat Cheese Fonduta Watercress, Watermelon Gastrique  / 15

Shrimp Scampi Hummus
Garlic and Lemon Marinated Rock Shrimp, Parsley, EVO, Grilled Crostini / 16

Rabbit and Black Truffle Terrine
Sweet Corn Mostarda, Brioche Beer Cracker / 21

Whipped Bone Marrow
Tomato Jam, Saffron Pickles, Crispy Shallots, Crostini / 14

Crispy Pig Ears
Charred Cabbage Salad, Sesame, Pickled Ginger, Mango, Coconut Emulsion / 14

Local Burrata
Variations of Strawberry, Pignoli, Basil, 25 Year Balsamic Vinegar / 17

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth / 21

Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo,
Homemade Bun, Sweet Potato Fries / 18

F&P Veggie Burger
Mushroom, Quinoa, Chickpea Smoked Onion, Rosemary Pomegranate Ketchup,
Homemade Bun, Sweet Potato Fries / 16
>> Vegan without the Bun <<