Bar Menu

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Tuesday through Friday

>> 4 PM until 6:30 PM <<

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Le Québécois Veal Tartare
Burgundy Truffle, Quail Egg, House Made Whipped Lardo,
Pickled Mustard Seeds, Toast / 20

Black Truffle Ricotta Gnocchi
Tomato Confit, Olives, Capers, Brown Butter  / 16

Baby Beet Salad
Roasted Radish, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette / 17

Chickpea Fries
Curry Mayonnaise / 9

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth / 21

Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo,
Homemade Bun, Sweet Potato Fries / 18

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