Bar Menu
Tuesday through Friday
>> 4:30 PM until 6:30 PM <<
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Le Québécois Veal Tartare
Burgundy Truffle, Quail Egg, House Made Whipped Lardo,
Pickled Mustard Seeds, Toast
Black Truffle Ricotta Gnocchi
Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro
+16 supplement with Shaved Summer Truffles
Baby Arugula Salad
Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing
Chickpea Fries
Curry Mayonnaise
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo,
Homemade Bun, Sweet Potato Fries
Roasted Bone Marrow
Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini