Bar Menu

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Tuesday through Friday

>> 4:30 PM until 6:30 PM <<

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Le Québécois Veal Tartare
Burgundy Truffle, Quail Egg, House Made Whipped Lardo,
Pickled Mustard Seeds, Toast

Black Truffle Ricotta Gnocchi
Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro
+16 supplement with Shaved Summer Truffles

Baby Arugula Salad
Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing

Chickpea Fries
Curry Mayonnaise

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo,
Homemade Bun, Sweet Potato Fries

Roasted Bone Marrow
Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini

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