For a special three-course wine dinner with noted Master of Wine, Martin Reyes featuring six select wines for one special evening.
$130 per person + tax and gratuity
Featuring >> 2 Cabernet Sauvignons / 2 Pinot Noir / 2 Chardonnays
See the Menu Here!
Enjoy Local Jersey Peaches in one of the Garden State’s most unique and anticipated annual culinary events.
See Our MENU Here!
*Quote – T.S. Eliot
Every Thursday and Friday, join us for some of your favorite Frog and Peach classic dishes and Seasonal Menu Items…
Take a look at our Lunch Menu and Book your Table today!
See the NJ.com Full Article Here
and Book Your Table Today
Our Wine Director Donaciano “Donny” Betancourt was recently featured in Wine & Spirits giving his input about the challenging wine purchasing decisions he made during a pandemic and moving forward.
Available Every Night for Dinner, and all day on Sunday. This is not a free service but allows us to accommodate all of our guests, (which is pretty good for New Brunswick)!!
Just pull up and we’ll take it from there.
Also Available at Request for occasions outside of our regular business hours.
Now Available The Frog and The Peach T-shirts!
$40 each includes shipping.
Available in sizes S to 2XL
Enjoy your Winter Sundays in our heated Garden Room with Chef Joe’s Seasonal Brunch Menu
Served 11:00 AM – 2:30 PM
See you in New Brunswick!
We look forward to seeing you!
Editor’s Note: Welcome to The Greats, a series on the restaurants that define their cities.
Featured in a new guide to the “New Jersey Greats,” Open Table lists The Frog and The Peach as one of the restaurants that define what it means to dine in New Jersey right now.
See the Full List Here!
The Frog and The Peach is honored to be selected by Open Table as one of “The Best Experiences in the U.S. and Canada” during a pandemic by offering unique dishes and tasting menus.
Online reservations are available for Dinner in our Garden Room. Seating is limited!
View our Dinner Menu Here
Some positions require experience, others need only a good work ethic and the desire to learn.
Email Chef Bruce or apply in person before or after lunch service
chefbruce@frogandpeach.com
And, we’ve just updated the wine list!
It’s got photos, commentary, musings –
Fun to browse, and educational too.
In an attempt to be part of the solution, we’re offering an incentive to come
visit us by rideshare or good old taxi!
When you check in, show your receipt for the car that brought you
to the manager at the front desk. We’ll take 5% from your check.
Discount is given per party of two.
If you do want to drive your yourself,
check out our Parking Suggestions here
Frog and Peach