Featuring: Vecchia, Eucalipti, Le Sughere di Frassinello
Le Sughere di Frassinello is a Super Tuscan-style blend just below the estate’s flagship, offering both depth and precision. Sangiovese is seamlessly integrated with Cabernet Sauvignon and Merlot, revealing aromas of ripe red cherry, plum, and subtle spice layered with hints of earth and cedar. On the palate, it is full-bodied and structured, with polished tannins and a lingering finish that reflects its 2009 Top 100 recognition from Wine Spectator.
Chef Joe will be offering: Braised Veal Cheeks Smoked Polenta, Arugula Pesto, Black Olive Veal Jus
As both an Appetizer and an Entrée for this One-Night Only event!
Why?Because who doesn’t love and deserve great wine and food?!
Our Spaces are ideal for gatherings of eight up to a full restaurant buyout for those seeking a sophisticated environment for a private occasion.
Whether you are planning a gathering of friends, family or colleagues, our spaces provide uniquely alluring backdrops for your next upcoming special event.
Our Wine Director and SommelierDonaciano “Donny” Betancourt was recently featured in Wine & Spirits giving his input about the challenging wine purchasing decisions he made during a pandemic and moving forward.
Available Every Night for Dinner, and all day on Sunday.
Open Door Valet manages our parking lot and there is a charge for parking, which is comparable to a parking deck and infinitely more convenient! See you in New Brunswick…
Some positions require experience, others need only a good work ethic and the desire to learn. Go to our Employment Page, email Chef Bruce or apply in person before or after lunch service.
Frog and Peach
