Join us for a spring-inspired dining experience that begins with bright, vibrant flavors, unfolds into rich, satisfying depth, and finishes with a smooth, elegant touch.
Five- and Three-Course Dinner Menus Three-Course Lunch Menu
DATE NIGHT! Every Friday, enjoy 50% OFF The Wine Pairings, from our seasonal 5-course Tasting Menu
Our Spaces are ideal for gatherings of eight up to a full restaurant buyout for those seeking a sophisticated environment for a private occasion.
Our Garden Room is perfect for a group size of 35 to 50 wishing to hold a memorable seated affair or up to 70 for a refined cocktail party.
Our Upper Balcony, our most private setting, seats up to 36 for occasions seeking a more intimate, elegant experience.
Our Wine Room, located on the first floor, seats 12 to 20 comfortably, and perfect for an elevated milestone or large family gathering in a chic setting.
The Alcove, nestled under our staircase and adjacent to the bar, provides the best seating in the house for groups of six to 12 who are looking for a festive setting with the privacy of an enclosed space.
A Full or Partial Buyout for groups of 60+ allows your group to enjoy the exuberance of The Frog and The Peach with the luxury of an exclusive event.
Whether you are planning a gathering of friends, family or colleagues, our spaces provide uniquely alluring backdrops for your next upcoming special event.
Our Wine Director and SommelierDonaciano “Donny” Betancourt was recently featured in Wine & Spirits giving his input about the challenging wine purchasing decisions he made during a pandemic and moving forward.
Available Every Night for Dinner, and all day on Sunday.
Open Door Valet manages our parking lot and there is a charge for parking, which is comparable to a parking deck and infinitely more convenient! See you in New Brunswick…
Some positions require experience, others need only a good work ethic and the desire to learn. Go to our Employment Page, email Chef Bruce or apply in person before or after lunch service.