This rich, garnet-red Valpolicella-inspired red Zenato Cresasso Corvina Veronese 2016 is a built on Corvina Veronese grapes. Expect ripe red-cherry and plum aromas with hints of tobacco, a soft, balanced palate, and a velvety finish.
Join us as we pour a 3 Litre bottle until finished while enjoying a new special dish prepared by Chef Joe as both an Appetizer and an Entrée for this One-Night Only event!
Why?Because who doesn’t love and deserve great wine and food?!
Whether you eagerly await this menu every year or are tasting peaches with fresh curiosity, our annual celebration has something to surprise and delight everyone.
Enjoy our signature Peach Carpaccio and discover just how extraordinary a journey with peaches can be.
Our Spaces are ideal for gatherings of eight up to a full restaurant buyout for those seeking a sophisticated environment for a private occasion.
Whether you are planning a gathering of friends, family or colleagues, our spaces provide uniquely alluring backdrops for your next upcoming special event.
Our Wine Director and SommelierDonaciano “Donny” Betancourt was recently featured in Wine & Spirits giving his input about the challenging wine purchasing decisions he made during a pandemic and moving forward.
Available Every Night for Dinner, and all day on Sunday.
Open Door Valet manages our parking lot and there is a charge for parking, which is comparable to a parking deck and infinitely more convenient! See you in New Brunswick…
Some positions require experience, others need only a good work ethic and the desire to learn. Go to our Employment Page, email Chef Bruce or apply in person before or after lunch service.
Frog and Peach
