Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess
Half Shell Fisher Island Oysters (For groups up to 20)
Rhubarb & Rosé Mignonette
Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Chilled Local Lobster
Purple Potato, Ramps, Black Lime, Aji Amarillo
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce
Le Quebecois Veal Tartare
Black Winter Truffles, Whipped Lardo, Yolk Emulsion, Pickled Mustard Seeds, Toast
The Frog and The Peach Dinner Packages
Entrees
Fresh Cut Spaghetti
Pecorino Romano, Black Truffles
Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
Local Sea Scallops
Caulilini, Slow Roasted Daikon, Leeks, Preserved Lemons, Uni Remoulade
Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc
Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi
Pan Roasted Griggstown Chicken
Porcini Mushroom and Artichoke Fricassee, Heirloom Beans, White Wine Pan Jus
“Blackened” Long Island Duck Breast
Duck Confit Hushpuppies, Collard Greens, Black Garlic Almond Praline, Creole Beer Mustard
Grilled Balsamic Marinated Hanger Steak
Creamed Spinach Gratin, Gaufrette Potato, Bordelaise
Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Cheese Board | Supplement
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
