Dinner Packages and Menu

Packages to choose from:


Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)


Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)


Dinner Package 3 | (5 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino


Click Here to See Our Hors D’Oeuvres Menu


Current Menu Selections

Current Dinner Menu


Chefs Creation

Organic Bibb Salad
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette

Half Shell Fisher Island Oysters (For groups up to 20)
“Bloody Mary” Gazpacho

Black Truffle Ricotta Gnocchi
Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Charred Portuguese Octopus
Udon, Melted Cabbage, Kabayaki, Whiskey Barrel Aged Shoyu

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

The Frog and The Peach Dinner Packages


Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

New Jersey Sea Scallops
Baby Bok Choy, Blistered Shishito Peppers, Avocado, Toasted Nori, Pickled Ginger Emulsion

Grilled Local Monkfish
Summer Squash, Cherry Tomatoes, Pancetta, Mussel Beer Broth

Crab and Potato Crusted Halibut
Summer Bean Salad, Tarragon, Meyer Lemon Beurre Blanc

Pan-Roasted Griggstown Chicken Breast
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus

Long Island Crescent Duck Breast
Candycane Beet Puree, Baby Carrots, Couscous, Pearl Onion Conserva

Grilled Balsamic Marinated Hanger Steak
Hasselback Potatoes, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre

Grilled Iberico Pork Loin
Braised Pineapple, Refried Black Beans, Pickled Chilies, Black Garlic Chipotle Jus

14oz Le Québécois Veal Chop
Parmesan Polanta, Eggplant, Herbs, Hearts of Palm

The Frog and The Peach Dinner Packages


Classic Crème Brûlée

Local Strawberry Tasting
Strawberry Angel Food Cake, Strawberry Custard, White Strawberry, and Lemon Verbena Foam

Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnut, Caramelized Banana Ice Cream

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce

Cheese Board | Supplement
Local Valley Shephard Cheese: House Baked Bread, Accompaniments



*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.