Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess

Black Truffle Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Charred Portuguese Octopus
Melted Baby Leeks, Beef Fat, Chimichurri

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

The Frog and The Peach Dinner Packages

Entrees

Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce

Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp

Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce

Pan Roasted Halibut
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth

Pan-Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, House Made Canestri, Dill Cream Sauce

Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus

Grilled Grass Fed Beef Tenderloin 
Spring Onion Tart, Shaved Carrot Salad, Smoked Carrot Barbecue Sauce

New Zealand Rack of Lamb
Buckwheat Tabbouleh, English Pea Hummus, Lamb Jus

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble 

Meyer Lemon “Ganache”
Macerated Blueberries, Basil, Graham Cracker, Guava Ice Cream  

Peach Sorbet
Pizelle and Bourbon Glazed Pecans

Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel

Cheese Board | Supplement
Three Cheeses, House Baked Bread, Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.