Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Pumpkin Ricotta Gnocchi
Crispy Guanciale, Bleu Cheese Fondue, Spiced Cranberry Coulis

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Baby Beet Salad
Roasted Radish, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette

Jumbo Lump Crab Salad
Mango, Avocado, Cashew, Fresno Chili, Crispy Wonton

Roasted Bone Marrow
Mushroom Confit, Shallot Jam, Parsley, Grilled Crostini

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Mixed Green Salad
Mesclun mix, Shaved Root vegetables, Seeds, Goat Cheese, Cranberry Dijon Vinaigrette

The Frog and The Peach Dinner Packages

Entrees

Pan-Seared Swordfish
Almond Rice Pilaf, Shaved Brussel Sprouts, Caperberry Relish, Uni Butter

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce

Bacon-Wrapped Chicken Roulade
Butternut Squash Polenta, Pickled Apple, Porcini Mushroom Vinaigrette

Steamed Dayboat Halibut
Spaghetti Squash, Roasted Fennel, Tomato Bouillabaisse

Long Island Duck Breast
Sweet Potato Boulanger, Quince Puree, Duck Jus

Cast Iron Seared Wagyu Skirt Steak
Smoked Mushroom and New Potato Hash with Haricot Vert, Red Wine Sauce

Beer-Braised Lamb Shank
Glazed Apples and Turnips, Hazelnut Puree, Lamb Jus

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, and White Chocolate   

Sticky Toffee Pudding
Salted Caramel, Chai Spiced Ice Cream

Chocolate Tasting
Hazelnut Chocolate Dacquoise, White Chocolate Sorbet, Chocolate Marquise

Cheese Board | Supplement
Three Fine Cheeses, Garnishes, and Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.