Dinner Packages and Menu

Packages to choose from:


Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)


Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)


Dinner Package 3 | (5 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino


Click Here to See Our Hors D’Oeuvres Menu


Current Menu Selections

Current Dinner Menu


Chefs Creation

Autumn Greens Salad
Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

Tomato & Ricotta Gnocchi
Sundried Tomato Tapenade, Baby Arugula, Balsamic Reduction, Tomato Butter 

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Jumbo Lump Crab Toast
House-made Brioche, Caviar, Celery, Pickled Shallots, Shellfish Aioli

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

The Frog and The Peach Dinner Packages


Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce

Dayboat NJ Sea Scallops
Sesame Roasted Caulilini, Grilled Japanese Eggplant, XO sauce, Toasted Cashews

Local Fluke Roulade
Chilled Lobster, Yellow Tomato, Basil Pesto, Toasted Pine Nuts, Eggplant Caponata

Pan Roasted Halibut
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth

Pan-Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, House Made Canestri, Dill Cream Sauce

Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus

Grilled Balsamic Marinated Hanger Steak
Vidalia Onion Tart, Shaved Carrot Salad, Smoked Carrot Barbecue Sauce  

14oz Bone in Berkshire Pork Chop
Bell Pepper Confit, Pimento Cheese, Smoked Cornbread Puree, Pork Jus

The Frog and The Peach Dinner Packages


Classic Crème Brûlée

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble 

Pumpkin Spiced Macaron
Toasted Marshmallow, Candied Sweet Potato, Pumpkin Seeds

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel

Cheese Board | Supplement
Local Valley Shephard Cheese: House Baked Bread, Accompaniments



*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.