Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner

 

Current Menu Selections

Current Dinner Menu

Appetizers

Half Shell Fishers Island Oysters (For groups up to 25) (GF, DF)
“Paloma” Mignonette

Soup
Chefs Daily Creation

Wild Arugula and Kale Salad
“Smokey Shephard” Cheese, Summer Squash, Green Goddess

Black Truffle Ricotta Gnocchi
Eggplant, Cherry Tomatoes, Preserved Lemon, Rosemary Oil

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese  

Cured Tuna Sashimi (GF, DF)
Cucumber, Tobiko, Lemongrass Broth

Marinated Langostino (+7 Supplement)
Pickled Peach, Melon, Chili, “Everything” Spice

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

BBQ Iberico Pork Belly
Banana Polenta, Chimichurri

The Frog and The Peach Dinner Packages

Entrees

Wild Mushroom and Ricotta Cannelloni (VG)
Spring Vegetable Ratatouille, Saffron Tomato Puree

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared NJ Sea Scallops (DF) (+7 Supplement)
Peanut Noodle Sushi, Pickled Vegetables, Miso Vinaigrette

Pan-Fried Local Fluke
Curry Spices, Crab Hushpuppies, Cucumber, Malt Vinegar Aioli

Grilled Swordfish
Braised Fennel, Bell Peppers, Bacon, Summer Truffle Corn Broth 

Griggstown Chicken Milanese
Wax Beans, Fregola, Capers, Arugula Pesto, 25 Year Balsamic Vinegar

Long Island Duck Breast (+10 Supplement)
Swiss Chard, Fondant Potatoes, Caramelized White Chocolate au Poivre

Balsamic Marinated Flank Steak (GF) 
Smoked Fingerling Potato and Bell Pepper Hash, Black Olive Veal Jus

14oz Le Quebecois Veal Chop (GF)(+10 Supplement)
Summer Succotash, Black Truffle Gravy

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée­­­­­­

Basque Cheesecake

Peach Sorbet (Vegan without Pizzelle)
Pizzelle and Bourbon Glazed Pecans

Tasting of Strawberries
Lavender Ice Cream

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Cheese Board (+8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.