Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Black Truffle Ricotta Gnocchi
Broccoli and Ramp Pesto, Shaved Pecorino, Truffle Oil

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Local Burrata
Strawberry Variations, Pignoli, Basil, Aged Balsamic

Jumbo Lump Crab Salad
Mango, Avocado, Cashew, Fresno Chili, Crispy Wonton

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Panzanella Salad
Asparagus, Candy Cane Beets, Toasted Ciabatta, Ricotta Salata, Smoked Lemon Emulsion

The Frog and The Peach Dinner Packages

Entrees

Sautéed Local Sea Scallops
Black Lentils, Edamame, Gooseberries, Grilled Spring Onion Puree

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Pan-Roasted Griggstown Chicken
English Pea Risotto, Hearts of Palm, Pea Tendrils, Warm Bacon Vinaigrette

Hudson Valley Steelhead Trout
Crunchy Baby Vegetables, Fingerling Potato Chips, Lemon Verbena Sauce

Long Island Duck Breast
Black Rice, Kimchi, Duck Confit Spring Roll, Thai BBQ Duck Jus

Cast Iron Seared Wagyu Skirt Steak
Smoked Mushroom and New Potato Hash with Haricot Vert, Red Wine Sauce

Le Quebecoise 14oz Bone-in Veal Chop | Supplement
Crispy Artichoke, Olive Tapenade, Dijon Veal Jus

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, and White Chocolate   

Green Apple Financier
Rosemary Cremeux, Cardamom poached Apricots, Green Apple Gelee, Pine Nut Lace

Ice Cream and Sorbet

Cheese Board | Supplement
Three Fine Cheeses, Garnishes, and Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.

 

The Spaces | Event Contact Form  | Party FAQ | Corporate & Pharmaceutical  | Weddings & More  | Lunch Packages and Menu  |  Dinner Packages and Menu