Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | $48* (3 courses)
Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)** This package not available in December
Dinner
Dinner Package 2 | $57 (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner
Dinner Package 3 | $64 (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner
Dinner Package 4 | $70 (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu Selections
FIRST COURSES
Soup
Chef’s Creation of the Day
Salad of Baby Lettuces
Toasted Seeds, Radishes, Sherry Vinaigrette
Shaved Asian Pear
Chanterelle, Mache, Camembert, Port
Black Truffle Ricotta Gnocchi
Cauliflower Pesto, Pecorino, Basil Oil
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Jumbo Lump Crab Salad
Edamame, Pickled Mushroom, Old Bay Sushi Rice
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Current Dinner Menu Selections
MAIN COURSES
Vegetable Spring Rolls (Vegetarian)Green Papaya-Peanut Salad, Soy Mustard Sauce
Anise Steamed Ora Salmon ($7 supplement) Roasted Fennel, Parsnip, Pickled Apple
Griggstown Chicken Roulade Bacon, Collard Greens, Cornbread Puree, F&P Hot Sauce
Pan Roasted Day-Boat Jersey Monkfish
Crab, Mousse, Savoy Cabbage, Fideos, Saffron Lobster Jus
Pan Seared Long Island Duck Breast ($7 supplement)Celeriac Gratin, Pear, Chai Jus
Grilled Miso Marinated Hanger Steak Pan Fried Rice Cakes, Delicata Squash, Soy Jus
Pepper Crusted Wagyu Skirt Steak ($7 Supplement)Cannelini Bean Ragout with Mushrooms, Rosemary and Sweet Pepper, Salsa Verde
Current Dinner Menu Selections
DESSERT
Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream
Classic Crème Brûlée
Pumpkin Pie, deconstructed
Pumpkin Custard, Gingerbread, Cranberry, Maple Yogurt
Goat Cheese Semifreddo
carrot Cake, Caramelized Figs, Mint Sauce
Trio of Sorbet
Assorted Cheeses ($6.00 Supplement)
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Our Event Director, Jaime Kubian, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or jaime@frogandpeach.com.