Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Autumn Greens Salad
Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
Tomato & Ricotta Gnocchi
Sundried Tomato Tapenade, Baby Arugula, Balsamic Reduction, Tomato Butter
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Jumbo Lump Crab Toast
House-made Brioche, Caviar, Celery, Pickled Shallots, Shellfish Aioli
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
The Frog and The Peach Dinner Packages
Entrees
Fresh Cut Spaghetti
Pecorino Romano, Black Truffles
Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce
Dayboat NJ Sea Scallops
Sesame Roasted Caulilini, Grilled Japanese Eggplant, XO sauce, Toasted Cashews
Local Fluke Roulade
Chilled Lobster, Yellow Tomato, Basil Pesto, Toasted Pine Nuts, Eggplant Caponata
Pan Roasted Halibut
Braised Escarole, Périgord Truffle Sopressata, Black Garlic Porcini Broth
Pan-Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, House Made Canestri, Dill Cream Sauce
Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus
Grilled Balsamic Marinated Hanger Steak
Vidalia Onion Tart, Shaved Carrot Salad, Smoked Carrot Barbecue Sauce
14oz Bone in Berkshire Pork Chop
Bell Pepper Confit, Pimento Cheese, Smoked Cornbread Puree, Pork Jus
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Pumpkin Spiced Macaron
Toasted Marshmallow, Candied Sweet Potato, Pumpkin Seeds
Peach Sorbet
Pizzelle and Bourbon Glazed Pecans
Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel
Cheese Board | Supplement
Local Valley Shephard Cheese: House Baked Bread, Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
