Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Current Menu Selections

Current Dinner Menu

Appetizers

Fishers Island Half Shell Oysters (GF, DF) (For groups up to 25) (GF, DF)
Scallion Oil, Crushed Roasted

Soup
Chefs Daily Creation

Wild Arugula and Kale Salad
“Smokey Shephard” Cheese, Summer Squash, Green Goddess

Sage Ricotta Gnocchetti
Broccoli Garlic Confit, Preserved Lemon, Pignoli

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Cured Tuna Sashimi (GF, DF)
Cucumber, Tobiko, Lemongrass Broth

Charred Spanish Octopus
Treviso, Shaved Apple, Cannellini Beans, Whipped Lardo

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Duck and Smoked Foie Gras Terrine
Pistachio Brioche, White Port Gelee

The Frog and The Peach Dinner Packages

Entrees

Open Face Wild Mushroom Raviolo
Saffron Pasta, Ricotta, Ratatouille, Yellow Tomato Puree

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared NJ Sea Scallops (DF) (+7 Supplement)
Uni, Yams, Black Lime, Brown Butter

Grilled Mahi Mahi
Celeriac, Lemon Dill Gremolata, Red Wine Sauce

Wild King Salmon
Smoked Sesame Seeds, Rice Noodles, Scallion Soy Mussel Broth

Griggstown Chicken Milanese
Wax Beans, Fregola, Capers, Arugula Pesto, 25 Year Balsamic Vinegar

Jerk Duck (+10 Supplement)
Coconut Rice, Charred Pineapple-Sweet Potato Salad

Balsamic Marinated Flank Steak (GF)
Portabello Red Onion Confit, Steak Fries, English Mustard

14oz Le Quebecois Veal Chop (GF)(+10 Supplement)
Aligot Potatoes, Long Beans, Butternut Squash, Roasted Shallot Jus

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Basque Cheesecake

Peach Sorbet (Vegan without Pizzelle)
Pizzelle and Bourbon Glazed Pecans

Tasting of Coffee
Flan De Café, Crémeux Chicory, Shortcake, White Chocolate

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Cheese Board (+8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

Selections

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.