Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing

Black Truffle Ricotta Gnocchi
English Peas, Morels, Pecorino

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Poached Asparagus
Crispy Duck Confit, Yolk Puree, Watermelon Radish, Green Goddess

Charred Spanish Octopus
Chorizo Croquette, Roasted Red Onion, Smoked Paprika Emulsion

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

The Frog and The Peach Dinner Packages

Entrees

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce

Griggstown Chicken Roulade
Ramps, Sun-dried Tomato, Pecorino, Cippolini Onions, Saffron Butter Sauce

Pan-Roasted Dayboat Cod
Brandade, Green Olive, Hearts of Palm, Pickled Guindilla Peppers

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Long Island Duck Breast
Duck Sausage Cornbread, Braised Red Cabbage Puree, Pickled Mustard Seeds, Sangria Reduction

Cast Iron Seared Wagyu Skirt Steak
Black Truffle and Herb Roasted Potatoes, Bitter Greens, Red Wine Sauce

Braised Spanish Rabbit
Lentils du Puy, Pancetta, Fava Beans, Preserved Lemon, Ras el Hanout

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Grilled Pound Cake
Strawberry, Rhubarb Compote, Lemon Whipped Cream

Lavender Blueberry Layer Cake

Peach Sorbet
Pizelle and Bourbon Glazed Pecans

Chocolate Tasting
Chocolate and Orange Tart, White Chocolate Sorbet, Chocolate Marquise

Cheese Board | Supplement
Three Cheeses, House Baked Bread, Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.