Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Pumpkin Ricotta Gnocchi
Crispy Guanciale, Bleu Cheese Fondue, Spiced Cranberry Coulis
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Baby Beet Salad
Roasted Radish, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette
Jumbo Lump Crab Salad
Mango, Avocado, Cashew, Fresno Chili, Crispy Wonton
Roasted Bone Marrow
Mushroom Confit, Shallot Jam, Parsley, Grilled Crostini
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Mixed Green Salad
Mesclun mix, Shaved Root vegetables, Seeds, Goat Cheese, Cranberry Dijon Vinaigrette
The Frog and The Peach Dinner Packages
Entrees
Pan-Seared Swordfish
Almond Rice Pilaf, Shaved Brussel Sprouts, Caperberry Relish, Uni Butter
Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce
Bacon-Wrapped Chicken Roulade
Butternut Squash Polenta, Pickled Apple, Porcini Mushroom Vinaigrette
Steamed Dayboat Halibut
Spaghetti Squash, Roasted Fennel, Tomato Bouillabaisse
Long Island Duck Breast
Sweet Potato Boulanger, Quince Puree, Duck Jus
Cast Iron Seared Wagyu Skirt Steak
Smoked Mushroom and New Potato Hash with Haricot Vert, Red Wine Sauce
Beer-Braised Lamb Shank
Glazed Apples and Turnips, Hazelnut Puree, Lamb Jus
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, and White Chocolate
Sticky Toffee Pudding
Salted Caramel, Chai Spiced Ice Cream
Chocolate Tasting
Hazelnut Chocolate Dacquoise, White Chocolate Sorbet, Chocolate Marquise
Cheese Board | Supplement
Three Fine Cheeses, Garnishes, and Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
