Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Organic Kale & Baby Greens
Asian Pear, Humbolt Fog Goat Cheese, Herbs, Maple Vinaigrette
Half Shell Fisher Island Oysters (For groups up to 20)
Tangerine Mignonette
Black Truffle Ricotta Gnocchi
Treviso, Walnuts, Tartufo, Squash Broth
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Spanish Octopus
Polenta, Porcini, Jersey Girl Stracciatella
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce
The Frog and The Peach Dinner Packages
Entrees
Fresh Cut Spaghetti
Pecorino Romano, Black Truffles
Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
Local Sea Scallops
Butternut Squash, Brussels Sprouts, Pickled Shallot, White Peppercorn Sauce
Cedar Plank King Salmon
Castelvetrano Olive Tapenade, Smoked Lentils, 25 Year Balsamic Vinegar
Sautéed Red Snapper
Little Neck Clams, Bok Choy, Sticky Rice, Thai Red Curry Broth
Griggstown Chicken “Saltimbocca”
Prosciutto, Sage, Pearl Onions, Pickled Fennel, White Wine Lemon Jus
Long Island Duck Breast
Cauliflower “Schnitzel”, Sunchoke, Plums, Asian Pear Duck Jus
Grilled Venison Flank Steak
Savoy Cabbage, Mustard Spätzle, Dried Cherries, Allagash Triple Ale Sauce
Grilled Wild Boar Chop
Broccoli Rabe, Mezzi Rigatoni, “Sunday Gravy”
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Clementine Pavlova
Kumquat Compote, Cinnamon Tuile, Smoked Rosemary Ice Cream
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Cheese Board | Supplement
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
