Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing
Black Truffle Ricotta Gnocchi
English Peas, Morels, Pecorino
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Poached Asparagus
Crispy Duck Confit, Yolk Puree, Watermelon Radish, Green Goddess
Charred Spanish Octopus
Chorizo Croquette, Roasted Red Onion, Smoked Paprika Emulsion
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
The Frog and The Peach Dinner Packages
Entrees
Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce
Griggstown Chicken Roulade
Ramps, Sun-dried Tomato, Pecorino, Cippolini Onions, Saffron Butter Sauce
Pan-Roasted Dayboat Cod
Brandade, Green Olive, Hearts of Palm, Pickled Guindilla Peppers
Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth
Long Island Duck Breast
Duck Sausage Cornbread, Braised Red Cabbage Puree, Pickled Mustard Seeds, Sangria Reduction
Cast Iron Seared Wagyu Skirt Steak
Black Truffle and Herb Roasted Potatoes, Bitter Greens, Red Wine Sauce
Braised Spanish Rabbit
Lentils du Puy, Pancetta, Fava Beans, Preserved Lemon, Ras el Hanout
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Grilled Pound Cake
Strawberry, Rhubarb Compote, Lemon Whipped Cream
Lavender Blueberry Layer Cake
Peach Sorbet
Pizelle and Bourbon Glazed Pecans
Chocolate Tasting
Chocolate and Orange Tart, White Chocolate Sorbet, Chocolate Marquise
Cheese Board | Supplement
Three Cheeses, House Baked Bread, Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
