Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette
Porcini Mushroom Ricotta Gnocchi
Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Spanish Octopus
Acorn Squash-Caramelized Onion Puree, Crispy Shallots, Chimichurri
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
The Frog and The Peach Dinner Packages
Entrees
Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce
Dayboat NJ Sea Scallops
Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique
Bacon Wrapped Chicken Roulade
Broccolini, Sweet Potato Puree, Grilled Pear Vinaigrette, Crispy Sage
Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth
Long Island Duck Breast
Espresso Parsnip Puree, Grilled Delicata Squash, Savory, Black Garlic Caramel
Grass Fed New York Strip Steak
Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Tres Leches
Yuzu Curd, Matcha Ganache
Rosemary Panna Cotta
Poached Pear, Pear Tuile
Peach Sorbet
Pizelle and Bourbon Glazed Pecans
Chocolate Tasting
Chocolate and Orange Tart, White Chocolate Sorbet, Chocolate Marquise
Cheese Board | Supplement
Three Cheeses, House Baked Bread, Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
