Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Black Truffle Ricotta Gnocchi
Broccoli and Ramp Pesto, Shaved Pecorino, Truffle Oil
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Local Burrata
Strawberry Variations, Pignoli, Basil, Aged Balsamic
Jumbo Lump Crab Salad
Mango, Avocado, Cashew, Fresno Chili, Crispy Wonton
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Panzanella Salad
Asparagus, Candy Cane Beets, Toasted Ciabatta, Ricotta Salata, Smoked Lemon Emulsion
The Frog and The Peach Dinner Packages
Entrees
Sautéed Local Sea Scallops
Black Lentils, Edamame, Gooseberries, Grilled Spring Onion Puree
Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Pan-Roasted Griggstown Chicken
English Pea Risotto, Hearts of Palm, Pea Tendrils, Warm Bacon Vinaigrette
Hudson Valley Steelhead Trout
Crunchy Baby Vegetables, Fingerling Potato Chips, Lemon Verbena Sauce
Long Island Duck Breast
Black Rice, Kimchi, Duck Confit Spring Roll, Thai BBQ Duck Jus
Cast Iron Seared Wagyu Skirt Steak
Smoked Mushroom and New Potato Hash with Haricot Vert, Red Wine Sauce
Le Quebecoise 14oz Bone-in Veal Chop | Supplement
Crispy Artichoke, Olive Tapenade, Dijon Veal Jus
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, and White Chocolate
Green Apple Financier
Rosemary Cremeux, Cardamom poached Apricots, Green Apple Gelee, Pine Nut Lace
Ice Cream and Sorbet
Cheese Board | Supplement
Three Fine Cheeses, Garnishes, and Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
