Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess

Half Shell Fisher Island Oysters (For groups up to 20)
Rhubarb & Rosé Mignonette

Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Chilled Local Lobster
Purple Potato, Ramps, Black Lime, Aji Amarillo

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Slow Roasted Pork Belly
Roasted Beet, Espresso Parsnip Puree, Apple Agrodolce

Le Quebecois Veal Tartare
Black Winter Truffles, Whipped Lardo, Yolk Emulsion, Pickled Mustard Seeds, Toast

The Frog and The Peach Dinner Packages

Entrees

Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Local Sea Scallops
Caulilini, Slow Roasted Daikon, Leeks, Preserved Lemons, Uni Remoulade

Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc

Grilled Mahi Mahi
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi

Pan Roasted Griggstown Chicken
Porcini Mushroom and Artichoke Fricassee, Heirloom Beans, White Wine Pan Jus

“Blackened” Long Island Duck Breast
Duck Confit Hushpuppies, Collard Greens, Black Garlic Almond Praline, Creole Beer Mustard

Grilled Balsamic Marinated Hanger Steak
Creamed Spinach Gratin, Gaufrette Potato, Bordelaise

Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble

Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut

Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Cheese Board | Supplement
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.