Frog and Peach
Dinner Packages and Menu
Packages to choose from:
Dinner
Dinner Package 1 | (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 2 | (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Dinner
Dinner Package 3 | (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino
Dinner
Click Here to See Our Hors D’Oeuvres Menu
Current Menu Selections
Current Dinner Menu
Appetizers
Soup
Chefs Creation
Organic Bibb Salad
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette
Half Shell Fisher Island Oysters (For groups up to 20)
“Bloody Mary” Gazpacho
Black Truffle Ricotta Gnocchi
Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro
Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus
Udon, Melted Cabbage, Kabayaki, Whiskey Barrel Aged Shoyu
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
The Frog and The Peach Dinner Packages
Entrees
Fresh Cut Spaghetti
Pecorino Romano, Black Truffles
Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
Local Sea Scallops
Butternut Squash, Brussels Sprouts, Pickled Shallot, White Peppercorn Sauce
Grilled Local Monkfish
Summer Squash, Cherry Tomatoes, Pancetta, Mussel Beer Broth
Sauteed Black Cod
Broccolini, Shrimp Stuffed Squid, Bouillabaisse Broth
Pan-Roasted Griggstown Chicken Breast
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus
Long Island Duck Breast
Cauliflower “Schnitzel”, Sunchoke, Plums, Asian Pear Duck Jus
Grilled Balsamic Marinated Hanger Steak
Hasselback Potatoes, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre
Grilled Iberico Pork Loin
Braised Pineapple, Refried Black Beans, Pickled Chilies, Black Garlic Chipotle Jus
14oz Le Québécois Veal Chop
Parmesan Polanta, Eggplant, Herbs, Hearts of Palm
The Frog and The Peach Dinner Packages
Desserts
Classic Crème Brûlée
Local Strawberry Tasting
Strawberry Angel Food Cake, Strawberry Custard, White Strawberry, and Lemon Verbena Foam
“Fig Newton”
Walnuts, Caramelized Fig Ice Cream, Port Reduction
Peach Sorbet
Pizzelle and Bourbon Glazed Pecans
Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce
Cheese Board | Supplement
Local Valley Shephard Cheese: House Baked Bread, Accompaniments
Selections
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom set up, prices and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.
