Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette

Porcini Mushroom Ricotta Gnocchi
Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Charred Spanish Octopus
Acorn Squash-Caramelized Onion Puree, Crispy Shallots, Chimichurri

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast

The Frog and The Peach Dinner Packages

Entrees

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard Sauce

Dayboat NJ Sea Scallops
Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique

Bacon Wrapped Chicken Roulade
Broccolini, Sweet Potato Puree, Grilled Pear Vinaigrette, Crispy Sage

Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth

Long Island Duck Breast
Espresso Parsnip Puree, Grilled Delicata Squash, Savory, Black Garlic Caramel

Grass Fed New York Strip Steak
Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Tres Leches
Yuzu Curd, Matcha Ganache  

Rosemary Panna Cotta
Poached Pear, Pear Tuile

Peach Sorbet
Pizelle and Bourbon Glazed Pecans

Chocolate Tasting
Chocolate and Orange Tart, White Chocolate Sorbet, Chocolate Marquise

Cheese Board | Supplement
Three Cheeses, House Baked Bread, Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.