Brunch Packages and Menu
2-Course Brunch
Choice of Three First Courses
Choice of Three Main Courses
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
3-Course Brunch
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)
Brunch Packages at The Frog and The Peach
Appetizers
Half Shell Fisher Island Oysters (For groups up to 20)
Rhubarb & Rosé Mignonette
Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess
Bacon Beignets
Maple Crème Friache, Herbs
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Hash Brown Poutine
Duck Confit, Cheddar & Blue Fondue, Pickled Onions, Bordelaise, Scallions
Brunch Packages at The Frog and The Peach
Entrees
French Toast
Toasted Marshmallow, Bacon Marmalade, Whipped Peanut Butter
Lobster Eggs Benedict
Caviar, Hollandaise, Frisée Salad
Fried Chicken and Waffles
Belgian Waffle, Whipped Goat Cheese, Dried Cherry Syrup, Hot Honey
Huevos Rancheros
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg
Grilled Pork Belly Sandwich
Sautéed Broccoli Rabe, Smoked Provolone, Rosemary Aioli, Hand Cut Potato Chips
Grilled F&P Burger (For Groups up to 20)
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Brunch Packages at The Frog and The Peach
Dessert (not available for 2-course Brunch)
Classic Crème Brûlée
Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle
Cheese Board ($8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde
Brunch Packages include Coffee or Tea
*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*
We will assist in the selection of premium wines for your event, which will be charged on consumption.
We gladly customize your menus, and any other special party needs that you may have.
If you require any special services please do not hesitate to ask.
All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.
Hors d’oeuvres and Cocktail Hour/Party information are available.
Please inquire about custom setup, prices, and arrangements.
Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.