Brunch Package and Menu

Brunch Packages at The Frog and The Peach

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Mixed Green Salad
Mesclun Mix, Shaved Root Vegetables, Seeds, Goat Cheese, Cranberry Dijon Vinaigrette

Crab Tostada
Leche de Tigre, Tomato, Avocado, Wasabi Mayo, Scallion

Bacon Biegnets
Maple Crème Friache, Herbs

“Cereal”
Cinnamon Oat Milk Panna Cotta, Candied Nuts, Brûléed Banana, Fresh Berries

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Baby Beet Salad
Roasted Radishes, Stracciatella, Confit Pearl Onions, Sorrel, Maple Cider Vinaigrette

Brunch Packages at The Frog and The Peach

Brioche French Toast
Cannoli Filling, White Chocolate Syrup, Fresh Berries

Eggs Benedict
Butter Poached Lobster, Frisée Salad, Old Bay Hollandaise, House Made English Muffin

Fried Chicken and Waffles
Cornmeal Apple Waffle, Maple Parsnip Puree, Syrup

Sourdough Grilled Cheese
Fat Cat Farmhouse Cheddar, Fried Green Tomato, Salsa Verde

Black Forest Ham Báhn Mi
Pickled Vegetables, Sunnyside Up Egg, Avocado,Roasted Jalapeno Aioli, House Made Baguette

Pastrami-Style Short Ribs
Zucchini Bread Pudding, Pickled Vegetables, Alabama White BBQ Sauce, Crispy Shallots

Brunch Packages at The Frog and The Peach

Chocolate Molten Cake

Sorbet or Ice Cream, Made Daily

Classic Crème Brulee

Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, and White Chocolate

Sticky Toffee Pudding
Salted Caramel, Chai Spiced Ice Cream

Chocolate Lane Cake
Butterscotch Sauce, Banana, Hazelnut

Mango Panna Cotta
Almond Praline, Toasted Coconut

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.