Brunch Packages and Menu

2-Course Brunch

Choice of Three First Courses
Choice of Three Main Courses
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

3-Course Brunch

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

 

Brunch Packages at The Frog and The Peach

Appetizers

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Dutch Pancakes
White Chocolate Ganache, Raspberry Puree

Bacon Beignets
Maple Crème Friache, Herbs

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy

Brunch Packages at The Frog and The Peach

Entrees

Brioche French Toast
Bourbon Banana Sauce, Candied Pecans

Lobster Scramble
Puff Pastry, Creme Fraiche, Caviar

Fried Chicken and Waffles
Chorizo and Black Garlic Caramel, Cornmeal Waffle

Sourdough Grilled Cheese
Baked Gruyere, Whipped Goat Cheese, Shallot Jam, Sherry Wine Aoili

Shrimp and Grits
“Biscuits and Gravy” style, Housemade Shrimp Sausage, Lobster Gravy, Crispy Grit Cake, Fresno  Caviar, Luxardo Cherry Syrup

Grilled F&P Burger (For Groups up to 20)
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips

Brunch Packages at The Frog and The Peach

Dessert (not available for 2-Course Brunch)

Classic Crème Brûlée  

Tres Leches
Yuzu Curd, Matcha Ganache   

Rosemary Panna Cotta
Poached Pear, Pear Tuile

Peach Sorbet
Pizelle and Bourbon Glazed Chocolate

Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel

Brunch Packages includes Coffee or Tea

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.