Next Friday! Sommelier Donny opens his monthly bottle of rare, vintage wine, poured by the glass until it runs out!
Chef Joe is preparing Pan Roasted Rack of Lamb: Black Truffle Crust, Goat Cheese Pomme Puree, Spinach, and Lamb Jusas an Appetizer or Entreé for this one-night-only event
November Wine: 2020 Orin Swift Abstract 3 Liter bottle
Key Characteristics
Grape varietals:A proprietary blend, with Grenache, Petite Sirah, and Syrah.
Origin:Primarily sourced from hillside vineyards in Napa Valley, Sonoma County, and Mendocino.
Aging:Aged for eight months in 31% new oak.
What to Expect
Flavor profile: Rich and full-bodied, with notes of black cherry, berries, and toffee, along with hints of herbs and caramelized oak.
Style: A dense wine with a large entry and a long, soft finish.
Why?Because who doesn’t love and deserve great wine and food?!
The Frog’s latest 5 Course Tasting Menu reflects the regional identity of Napa Valley. Our culinary team and Sommelier Donaciano feature California ingredients and sensibilities; creative flavor combinations with artful wine pairings. Wine is optional, and we do offer the wine pairings at half price every Friday, for New Brunswick’s original “Date Night!
Chef Bruce and Chef Joe are highlighting the best of the fall harvest, featuring seasonal root vegetables, spices, hearty squash, pears, and figs. Creative and delicious pairings, with rich proteins like venison, duck, local monkfish and quail; each dish captures the warmth and depth of autumn with a balance of earthy flavors and refined global influences.
Our Spaces are ideal for gatherings of eight up to a full restaurant buyout for those seeking a sophisticated environment for a private occasion.
Our Garden Room is perfect for a group size of 35 to 50 wishing to hold a memorable seated affair or up to 70 for a refined cocktail party.
Our Upper Balcony, our most private setting, seats up to 36 for occasions seeking a more intimate, elegant experience.
Our Wine Room, located on the first floor, seats 12 to 20 comfortably, and perfect for an elevated milestone or large family gathering in a chic setting.
The Alcove, nestled under our staircase and adjacent to the bar, provides the best seating in the house for groups of six to 12 who are looking for a festive setting with the privacy of an enclosed space.
A Full or Partial Buyout for groups of 60+ allows your group to enjoy the exuberance of The Frog and The Peach with the luxury of an exclusive event.
Whether you are planning a gathering of friends, family or colleagues, our spaces provide uniquely alluring backdrops for your next upcoming special event.
Our Wine Director and SommelierDonaciano “Donny” Betancourt was recently featured in Wine & Spirits giving his input about the challenging wine purchasing decisions he made during a pandemic and moving forward.
Available Every Night for Dinner, and all day on Sunday. This is not a free service but allows us to accommodate all of our guests, (which is pretty good for New Brunswick)!!
Just pull up and we’ll take it from there.
Also Available at Request for occasions outside of our regular business hours.
Some positions require experience, others need only a good work ethic and the desire to learn. Go to our Employment Page, email Chef Bruce or apply in person before or after lunch service.
Frog and Peach
