­FESTIVAL OF PEACHES

Begins Thursday, July 23 – Dinner Service

 

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DINNER

Dinner | Five-Courses | $79 per person
Wine Pairings | +90 per person

1^st course:

Fluke Crudo
Pickled Peach, Fresno Chii, Sea Beans

2^nd course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

3^rd course:

Rabbit Andouille
Cornbread, Peach Mostarda

4^th course:

Grilled Peach
Fresh and Aged Goat Cheeses, 25 Year Balsamic Vinegar

5^th course:

Peach Crumble
Walnut Streusel

 

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LUNCH

Lunch | Three-Courses | $54 per person
Wine Pairings | +50 per person

1^st course:

Fluke Crudo
Pickled Peach, Fresno Chii, Sea Beans

2^nd course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almo

-OR-

Rabbit Andouille
Cornbread, Peach Mostarda

3^rd course:

Grilled Peach
Fresh and Aged Goat Cheeses, 25 Year Balsamic Vinegar

-OR-

Peach Crumble
Walnut Streusel