Thanksgiving Day Menu

Serving: 12 PM – 7:00 PM
Prix Fixe: $79 per person + tax and gratuity

Please Reserve your table early for seating is limited.
Serving Groups up to Eight.

See our Kid’s Thanksgiving Menu

Appetizers

New England Clam Chowder
Fines Herbs, Oyster Crackers

House Smoked Venison Sausage
Sweet and Sour Red Cabbage, Caraway Cracker, Beer Mustard

Charred Spanish Octopus
Treviso, Shaved Apple, Cannellini Beans, Whipped Lardo

Sage Ricotta Gnocchetti
Black Truffle, Broccoli Garlic Confit, Pignoli

Organic Gem Lettuce
Goat Brie, Belgian Endive, Shaved Squash, Cider Balsamic Vinaigrette

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Entrees

Roasted Free Range Turkey
Porcini Mushrooms Stuffing, Glazed Delicata Squash and Bussels Sprouts, Cranberry Compote, Red Wine Gravy

Seared NJ Sea Scallops
Yams, Black Lime, Brown Butter

Wild King Salmon
Smoked Sesame Seeds, Rice Noodles, Scallion Soy Mussel Broth

Balsamic Marinated Hanger Steak
Portabello Red Onion Confit, Roasted Potatoes, English Mustard

14oz Le Québécois Veal Chop (+$12 Supplement)
Aligon Potato, Long Beans, Butternut Squash, Roasted Shallot Jus

Black Truffle Lasagna
Fresh Cut Pasta, Jersey Tomato Marinara

Desserts

Pumpkin Crumb Cake
Maple Toffee Brittle, Chantilly

Classic Crème Brûlée (GF)

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Almond Brown Butter Financier
Port Poached Pear, Pear Sorbet

Flourless Chocolate Cake
Macerated Raspberries, Spiced Brandy Caramel

Cheese Board (+$7 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Mustarda

Sides

Baked Macaroni & Aged Gouda

Whipped Potatoes

Grilled Asparagus and Pickled Mustard Seeds

$13 each