A Night in Burgundy

Friday, October 30 | 6:00 PM
4 Courses | $220 Per Person

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Reception Wine

J. Moreau & Fils, Petit Chablis Les Petits Dieux, 2024

1st Course

Lobster Terrine
Black Truffles, Pickled Shallots, Brown Butter
Laboure-Roi, Meursault, 2024

2nd Course

Camargue Red Rice
Foie Gras, Root Vegetables, Smoked Duck Jus
Labouré-Roi, Nuits-Saint-Georges, 2022 / Labouré-Roi, Pommard, 2022

Entree

Le Québécoise Veal L’osso-buco
Pomme Puree, Mustard Greens
Mommessin, Les Grandes Mises Morgon Cote du Py, 2024

Dessert

Almond Crêpes
Comté, Poached Pear
Domaine Maire & Fils, Arbois Vin Jaune, 2018

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All-Inclusive Dinner

Executive Chef: Jason Gary
Chef/Proprietor: Bruce Lefebvre