­FESTIVAL OF PEACHES

Begins Friday, July 12 runs through September

Lunch: 3 Courses | 48**
Dinner: 5 Courses | 78**

Wine Pairings: in addition to the Tasting
Dinner + 95
Lunch + 50

DINNER

1st course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
Charles Ellner, Champagne Brut Rose, France N.V

2nd course:

Peach Aguachile
Lobster Tail, Roasted Peach & Habanero Salsa, Avocado, Cilantro
Luigi Maffini, ‘Kratos Paestum’ Campania, Italy, 2022

3rd course:

Hudson Valley Steel Head Trout
Yellow Corn & Fava Bean Succotash, Smoked Peach Puree, Tarragon Vinaigrette
Contino, Rioja, Spain, 2018

4th course:

Pan Roasted Lamb Loin
Peach Caponata, Basil, Aged Balsamic
Château de Rouanne, Vinsobres, Rhone, France, 2019

5th course:

Peach “Creamsicle” Semifreddo
Pretzel Cake, Vanilla Sauternes Sauce
St. Urbans Hof Goldtropfchen Piesport, Riesling Spatlese, Mosel, Germany, 2013

** + Tax and gratuity

 

LUNCH

1st course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
Charles Ellner, Champagne Brut Rose, France N.V
-OR-
Peach Aguachile
Lobster Tail, Roasted Peach & Habanero Salsa, Avocado, Cilantro
Luigi Maffini, ‘Kratos Paestum’ Campania, Italy, 2022

2nd course:

Hudson Valley Steel Head Trout
Yellow Corn & Fava Bean Succotash, Smoked Peach Puree, Tarragon Vinaigrette
Contino, Rioja, Spain, 2018
-OR-
Pan Roasted Lamb Loin
Peach Caponata, Basil, Aged Balsamic
Château de Rouanne, Vinsobres, Rhone, France, 2019

3rd course:

Peach “Creamsicle” Semifreddo
CinPretzel Cake, Vanilla Sauternes Sauce
St. Urbans Hof Goldtropfchen Piesport, Riesling Spatlese, Mosel, Germany, 2013

** + Tax and gratuity