­FESTIVAL OF PEACHES

Begins Thursday, July 23 – Dinner Service

 

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DINNER

Dinner | Five-Courses | $84 per person
Wine Pairings | +90 per person

1^st course:

Fluke Crudo
Pickled Peach, Fresno Chili, Rice Cracker, Sea Beans
WINE: Domaine de Cray, Montlouis Brut, Loire, France, N.V.

2^nd course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Spiced Almonds
WINE: Moulin la Viguerie, Tavel ‘Falaises de Braise’, Rhône, France, 2025

3^rd course:

Rabbit Andouille
Cornbread, Peach Mostarda
WINE: Moulin Tacussel, Châteauneuf du Pape, Rhone, France, 2018

4^th course:

Grilled Peach
Duo of Goat Cheese, Cherry Compote
WINE: Chateau d’Arlay, Cotes du Jura ‘Le Nature du Blanc, France, 2020

5^th course:

Peach Crumble
Walnut Streusel, Vanilla Ice Cream
WINE: Royal Tokaji, Late Harvest, Tokaj, Hungary, 2019

 

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LUNCH

Lunch | Three-Courses | $54 per person
Wine Pairings | +50 per person

1^st course:

Fluke Crudo
Pickled Peach, Fresno Chili, Rice Cracker, Sea Beans
WINE: Domaine de Cray, Montlouis Brut, Loire, France, N.V.

2^nd course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Spiced Almonds
WINE: Moulin la Viguerie, Tavel ‘Falaises de Braise’, Rhône, France, 2025

-OR-

Rabbit Andouille
Cornbread, Peach Mostarda
WINE: Moulin Tacussel, Châteauneuf du Pape, Rhone, France, 2018

3^rd course:

Grilled Peach
Duo of Goat Cheese, Cherry Compote
WINE: Chateau d’Arlay, Cotes du Jura ‘Le Nature du Blanc, France, 2020

-OR-

Peach Crumble
Walnut Streusel, Vanilla Ice Cream
WINE: Royal Tokaji, Late Harvest, Tokaj, Hungary, 2019