­FESTIVAL OF PEACHES

Now through September

Lunch: 3 Courses | 38
Dinner: 5 Courses | 73

LUNCH

1st course:
Peach Carpaccio
Crispy, duck confit, baby arugula, Prosecco vinaigrette, candied almonds

2nd course:
Steamed Black Bass
Ginger peach puree, pickled shiitake mushrooms, scallions, shiso
-OR-
Pastrami Braised Shortrib
White peach coleslaw, crispy polenta, peach mostardo, beef jus

3rd course:
Valley Shepard Tartufo Cheese
Caramelized baked peach, lemon thyme honey, pistachio butter, toasted pumpernickel
-OR-
Grilled Vanilla Pound Cake
Bourbon peach ice cream, coconut whipped cream, fresh blueberries, basil

 


DINNER

1st course:
Peach Carpaccio
Crispy, duck confit, baby arugula, Prosecco vinaigrette, candied almonds

2nd course:
Steamed Black Bass
Ginger peach puree, pickled shiitake mushrooms, scallions, shiso

3rd course:
Pastrami Braised Shortrib
White peach coleslaw, crispy polenta, peach mostardo, beef jus

4th course:
Valley Shepard Tartufo Cheese
Caramelized baked peach, lemon thyme honey, pistachio butter, toasted pumpernickel

5th course:
Grilled Vanilla Pound Cake
Bourbon peach ice cream, coconut whipped cream, fresh blueberries, basil