­FESTIVAL OF PEACHES

Now through September

Lunch: 3 Courses | 48**
Dinner: 5 Courses | 78**

Wine Pairings:
Dinner + 95
Lunch + 50

LUNCH

1^st course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
Frederic Savart, ‘Le Ouverture’, Premier Cru Champagne, France, N.V.
-OR-
Local Burrata
Compressed Watermelon, Caviar, Basil, Chilled Peach Consommé
Elena Walch, Gewurztraminer, Alto Adige, Italy, 2022

2^nd course:

Grilled Swordfish
Coconut Sticky Rice, Cilantro, Peach Curry
Domaine Filliatreau, Saumur, Chateau Fougeret, Loire, France, 2021
-OR-
Pan Roasted Stuffed Quail
Roasted Peach & Truffled Goat Cheese Stuffing, Pickled Peach, Summer Squash, Quail Jus
Fratelli Alessandria, Verduno, Pelaverga Speziale, Piedmont, Italy, 2022

3^rd course:

Peach Jelly Donut
Cinnamon Streusel, Buttermilk Ice Cream
Terres Dorees FRV 100, Beaujolais, France, N.V

** + Tax and gratuity

 

DINNER

1^st course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
Frederic Savart, ‘Le Ouverture’, Premier Cru Champagne, France, N.V.

2^nd course:

Local Burrata
Compressed Watermelon, Caviar, Basil, Chilled Peach Consommé
Elena Walch, Gewurztraminer, Alto Adige, Italy, 2022

3^rd course:

Grilled Swordfish
Coconut Sticky Rice, Cilantro, Peach Curry
Domaine Filliatreau, Saumur, Chateau Fougeret, Loire, France, 2021

4^th course:

Pan Roasted Stuffed Quail
Roasted Peach & Truffled Goat Cheese Stuffing, Pickled Peach, Summer Squash, Quail Jus
Fratelli Alessandria, Verduno, Pelaverga Speziale, Piedmont, Italy, 2022

5^th course:

Peach Jelly Donut
Cinnamon Streusel, Buttermilk Ice Cream
Terres Dorees FRV 100, Beaujolais, France, N.V

** + Tax and gratuity