Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Half Shell Fishers Island Oysters (For groups up to 20) (GF, DF)
Honeydew Lime Mignonette

Chopped Spinach Salad (V)
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess

Local Hothouse Tomato Salad
House Made Queso Blanco, Chickpea Fritters, Ancho Chili Aioli

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi (GF, DF)
Cucumber, Tobiko, Lemongrass Broth

Chilled Local Lobster (GF)
Purple Potato, Ramps, Black Lime, Aji Amarillo

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

The Frog and The Peach Dinner Packages

Entrees

Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Almond “Larded” Sea Scallops
Bell Pepper Piperade, Parsley Oil

Oyster Crusted Black Sea Bass
Asparagus, Sorrel, Champagne Beurre Blanc

Grilled Mahi Mahi (GF)
Baby Carrots, English Peas, Burnt Carrot Puree, Brown Butter Dashi

Pan Roasted Griggstown Chicken
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree

Prosciutto Wrapped Rabbit Loin
Sweet Corn Agnolotti, Green Tomato Pomodoro

Grilled Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus
9oz Prime NY Strip Steak +15 Supplement

14oz Le Québécois Veal Chop (GF) +10 Supplement
Braised Cipollinis, Grilled Portobello, Balsamic Veal Jus

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Cheese Board | Supplement
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.