Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $6.50/$8.00 Supplement)

Dinner

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Daily Creation

Organic Spring Mix and Kale Salad (GF, V)
“Smokey Shephard” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

Black Truffle Ricotta Gnocchi
Toasted Walnuts, Green Chilies, Shallot Confit, Goat Cheese Fonduta

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Cured Tuna Sashimi (GF, DF)
Cucumber, Tobiko, Lemongrass Broth

Charred Spanish Octopus (GF, DF)
Squid Ink Basmati, Green Peas, Masa de Pimentão

F&P House Smoked Salmon (DF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Roasted Quail (+$6 Supplement)
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce

Half Shell Fishers Island Oysters (For groups up to 25) (GF, DF)
Pomegranate Mignonette

The Frog and The Peach Dinner Packages

Entrees

Wild Mushroom and Ricotta Cannelloni (VG)
Spring Vegetable Ratatouille, Saffron Tomato Puree

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared NJ Sea Scallops (DF)
White Asparagus, Morel Mushrooms, Meyer Lemon Hollandaise

Pan Seared Branzino
Parsley Root Puree, Clams, Romanesco, Cannellini Beans, Citrus Shellfish Broth

Steamed Ora King Salmon
Jasmine Rice, Sea Beans, Blood Orange Beet Jus

Pan Roasted Griggstown Chicken (GF)
Kobacha Squash Polenta, Brussels Sprouts, Pearl Onion, Calvados Cream

Long Island Duck Breast (+10 Supplement)
Coconut Farroto, Duck Confit, Candied Kumquats, Rum Caramel Reduction

Grilled Balsamic Marinated Hanger Steak (GF)
Smoked Fingerling Potato and Bell Pepper Hash, Red Wine Veal Sauce
7oz Beef Tenderloin (+15 Supplement)

4oz Le Québécois Veal Chop (GF)(+10 Supplement)
Potato Dauphinoise, Wild Mushrooms, Roasted Peppers, Piccata Sauce

Grilled Leg of Lamb
Burnt Carrot Puree, Snap Peas, Heirloom Beans, Tandoori Spiced Yogurt

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Butterscotch Mousse
Maple Walnut Granola, Raspberries, Whipped Cream, Sesame

Peach Sorbet (Vegan without Pizzelle)
Pizzelle and Bourbon Glazed Pecans

Tasting of Strawberries
Lavender Ice Cream

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Cheese Board (+8 supplement)
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

Selections

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.