­FESTIVAL OF PEACHES

Now Serving!

Dinner nightly | Five-Courses | $84 per person++
Wine Pairings | +100 per person

Lunch | Three-Courses | $54 per person++
Wine Pairings | +50 per person

DINNER

1^st course:

Charred Peach Bruschetta
Goat Cheese, Basil, Black Lime, Grilled Ciabatta
WINE: Gramona, Corpinat ‘La Cuvee Aliances’, Catalonia, Spain, 2021

2^nd course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
WINE: Chateau de Rouanne, Brut Rosé, Provence, France, 2022

3^rd course:

Poached Lobster
Melted Leeks, Peach Beurre Blanc, Osetra Caviar
WINE: Cantina Terlano, Pinot Bianco, Sudtirol-Alto Adige, Italy, 2023

4^th course:

Grilled Iberico Pork Belly
Heirloom Jacob’s Cattle “Baked Beans”, Cornbread, Pickled White Peach Salad
WINE: Bucklin, Zinfandel Old Ranch ‘Bambino’, Old Hill Ranch, California, 2023

5^th course:

Brown Butter Financier
Honey Roasted Peach, Vanilla Ice Cream
WINE: Moulin Touchais, Coteaux du Layon, Loire, France, 1994

** + Tax and gratuity

 

LUNCH

1^st course:

Charred Peach Bruschetta
Goat Cheese, Basil, Black Lime, Grilled Ciabatta
WINE: Gramona, Corpinat ‘La Cuvee Aliances’, Catalonia, Spain, 2021

-OR-
Peach Carpaccio
Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Candied Almonds
WINE: Chateau de Rouanne, Brut Rosé, Provence, France, 2022

2^nd course:

Poached Lobster
Melted Leeks, Peach Beurre Blanc, Osetra Caviar
WINE: Cantina Terlano, Pinot Bianco, Sudtirol-Alto Adige, Italy, 2023

-OR-
Grilled Iberico Pork Belly
Heirloom Jacob’s Cattle “Baked Beans”, Cornbread, Pickled White Peach Salad
WINE: Bucklin, Zinfandel Old Ranch ‘Bambino’, Old Hill Ranch, California, 2023

3^rd course:

Brown Butter Financier
Honey Roasted Peach, Vanilla Ice Cream
WINE: Moulin Touchais, Coteaux du Layon, Loire, France, 1994

++ Tax and gratuity