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Food

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Burrata Cheese, Pan Roasted Peach, Chanterelle Mushrooms,

Day Boat Scallops: Lemon Thyme Spätzle, Favas, White Asparagus, Brown Butter Sauce

Peach and Champagne Semifreddo, Poppy Seed Shortbread, Peach Compote

Half Shell Oysters, Peach Mignonette Granita

Small Plates

Cornmeal Crusted Day Boat Cod

Octopus Terrine

"Chicken Fried" Oysters

Lobster and Sweetbreads

Le Québécois Veal Tartare, Burgundy Truffle, Quail Egg, Lardo, Pickled Mustard Seeds, Toast

Seared Hudson Valley Foie Gras: Ginger Biscuit, Mango Puree, Tandoori Spice

Crispy Pig's Ears: 7 Minute Egg, Kale, Lentils, Rosemary Caper Vinaigrette, Hot Sauce

Crispy Portuguese Octopus: Jasmine Rice, Nori, Miso, Teriyaki

Tempura Squash Blossom: Goat Cheese, Cucumber, Melon, Hazelnuts, Tarragon

Hothouse Tomato Salad: Burrata, Burnt Tortilla Crumble, Tomatillo Salsa

Saffron Fregola Sarda, Sepia, Littleneck Clams, Wild Shrimp, Peas, Aïoli

Seared Day Boat Sea Scallops, Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Local Skate Wing, Crayfish and Scallop Sausage, Sauce Vierge

House Smoked Salmon: Sunchoke Tartare, Caperberry, Pumpernickel, Crème Fraîche

Peach Carpaccio, Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette

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NJ Monthly Top 30 | 2019

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