Food

Burrata Cheese, Pan Roasted Peach, Chanterelle Mushrooms,
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Peach and Champagne Semifreddo, Poppy Seed Shortbread, Peach Compote
Half Shell Oysters, Peach Mignonette Granita
Suckling Pig
Small Plates
Cornmeal Crusted Day Boat Cod
Octopus Terrine
"Chicken Fried" Oysters
Lobster and Sweetbreads
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Seared Hudson Valley Foie Gras: Ginger Biscuit, Mango Puree, Tandoori Spice
Crispy Pig's Ears: 7 Minute Egg, Kale, Lentils, Rosemary Caper Vinaigrette, Hot Sauce
Crispy Portuguese Octopus: Jasmine Rice, Nori, Miso, Teriyaki
Tempura Squash Blossom: Goat Cheese, Cucumber, Melon, Hazelnuts, Tarragon
Hothouse Tomato Salad: Burrata, Burnt Tortilla Crumble, Tomatillo Salsa
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Seared Day Boat Sea Scallops, Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Local Skate Wing, Crayfish and Scallop Sausage, Sauce Vierge
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