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Food

Burrata Cheese, Pan Roasted Peach, Chanterelle Mushrooms,

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Peach and Champagne Semifreddo, Poppy Seed Shortbread, Peach Compote

Half Shell Oysters, Peach Mignonette Granita

Suckling Pig

Small Plates

Cornmeal Crusted Day Boat Cod

Octopus Terrine

"Chicken Fried" Oysters

Lobster and Sweetbreads

Seared Hudson Valley Foie Gras: Ginger Biscuit, Mango Puree, Tandoori Spice

Crispy Pig's Ears: 7 Minute Egg, Kale, Lentils, Rosemary Caper Vinaigrette, Hot Sauce

Crispy Portuguese Octopus: Jasmine Rice, Nori, Miso, Teriyaki

Tempura Squash Blossom: Goat Cheese, Cucumber, Melon, Hazelnuts, Tarragon

Hothouse Tomato Salad: Burrata, Burnt Tortilla Crumble, Tomatillo Salsa

Seared Day Boat Sea Scallops, Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Local Skate Wing, Crayfish and Scallop Sausage, Sauce Vierge

Peach Carpaccio, Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette

Local Scallop Crudo Sunchoke, Dry Cherry, Smoked Almond, Maple Gastrique

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Guinness Braised Merino Lamb Shank, Brussels Sprouts Gratin, Chanterelle and Royal Trumpet Mushroom Salad, Sherry-Marjoram Vinaigrette

Griggstown Chicken Meatballs: Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy

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Seared Day Boat Sea Scallops, Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Pan Roasted Squab, Pancetta Wrapped Grilled Peaches Anson Mills Polenta, Zinfandel Reduction

Charred Spanish Octopus, Burrata, Salsa Verde, Olive Oil Cracker, Compressed Pear Tomato

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Roasted Bone Marrow, Chimichurri, Pickled Tongue Salad, Smoked Salt

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NJ Monthly Classic New Jersey Restaurants | 2025

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