Napa Valley Tasting

Begins Friday, October 17

Dinner nightly | Five-Courses | $84 per person++
Wine Pairings | +100 per person

Lunch | Three-Courses | $54 per person++
Wine Pairings | +50 per person

 

Dinner:

1^st course:

Tuna Carpaccio
Winter Radish, XO sauce
WINE: Revik Wine Co., Coombsville, Napa, California, 2017

2^nd course:

Chestnut Rotolo
Wild Mushrooms, Fines Herbs, Lemon Butter Sauce
WINE: Arista, Chardonnay Russian River Valley 2018

3^rd course:

Free Range Organic Quail
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce
WINE: Baldacci Family, Pinot Noir Napa Valley Carneros Elizabeth 2023

4^th course:

Golden Bear Jack Cheese
Muscat Grapes, Toasted Sourdough
WINE: Duckhorn Merlot Napa N/V

5^th course:

Sabayon
Marsala, Figs, Italian Snowflake Cookies
WINE: Elizabeth Spencer, Riesling Napa Valley 2022

 

Lunch:

1^st course:

Tuna Carpaccio
Winter Radish, XO sauce
WINE: Revik Wine Co., Coombsville, Napa, California, 2017
– OR –
Chestnut Rotolo
Wild Mushrooms, Fines Herbs, Lemon Butter Sauce
WINE: Arista, Chardonnay Russian River Valley 2018

2^nd course:

Free Range Organic Quail
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce
WINE: Baldacci Family, Pinot Noir Napa Valley Carneros Elizabeth 2023
– OR –
Golden Bear Jack Cheese
Muscat Grapes, Toasted Sourdough
WINE: Duckhorn Merlot Napa N/V

3^rd course:

Sabayon
Marsala, Figs, Italian Snowflake Cookies
WINE: Elizabeth Spencer, Riesling Napa Valley 2022