Napa Valley Tasting

Begins Friday, October 17

Dinner nightly | Five-Courses | $84 per person++
Wine Pairings | +110 per person

Dinner:

1^st course:

Tuna Carpaccio
Winter Radish, XO sauce
WINE: Jolie-Laide, Scheurebe, 2023

2^nd course:

Chestnut Rotolo
Wild Mushrooms, Fines Herbs, Lemon Butter Sauce
WINE: Frank Family Vineyards, Pinot Noir, Carneros, 2021

3^rd course:

Free Range Organic Quail
Black Truffle Bread Pudding, Caramelized Figs, Pickled Apple, Brandy Foie Gras Sauce
WINE: Clos du Val, Cabernet Sauvignon, 2022

4^th course:

Golden Bear Jack Cheese
Muscat Grapes, Toasted Sourdough
WINE: Hendry, Albarino, Hendry Ranch, 2024

5^th course:

Sabayon
Marsala, Figs, Italian Snowflake Cookies
WINE: Schramsberg Vineyards, Cremant, Demi-Sec, 2021