Spanish Wine Dinner

Thursday, March 16 | 6 PM
$148 Per Person, All-Inclusive

Wine Pairings featuring Bodegas Borsao with Keith Ross

1st Course

Charred Langoustine
Saffron, Sofrito, Parsley Oil
Wine: Bodegas Borsao, Macabeo/Chardonnay, Aragon, 2021

2nd Course

Whipped Queso de Cabra
Pickled Strawberries, Candy Cane Beets, Chorizo Rye, Amontillado Sherry
Wine: Bodegas Borsao Rosado, Garnacha, Aragon, 2021

3rd Course

Spice Crusted Squab
Squab Confit Croqueta, Kalamata and Fennel Tapenade, Balsamic Fig Emulsion, Brandy Pan Jus
Wine: Alto Moncayo, Garnacha, Aragon, 2020

4th Course

Suckling Pig
Patatas Bravas Mille Fuille, Root Vegetable Salad, Smoked Garlic Aioli
Wine: Alto Moncayo Veraton, Garnacha, Aragon, 2019

5th Course

Marcona Almond Churro
Caramelized White Chocolate, Guava Ice Cream
Wine: Zarish, Syrah, Aragon, 2018