New Year’s Eve Dinner

$140 per person

Wine Pairings
Level 1 | +125
Level 2 | +65

Amuse

Kaluga Huso Caviar
Buckwheat Blini with Chive Crème Fraiche

Wine Pairing | Both Levels: Robert Moncuit, Champagne Grand Cru, Extra Brut Les Grands Blancs, France, N.V.

First Course

Scallops “Rockafeller”

Wine Pairing Level 1:  Domaine Savary, Chablis 1er Cru, Fourchaume, Burgundy, France, 2018
Wine Pairing Level 2:  Domaine Moreau-Naudet, Chablis, Burgundy, France, 2018

Pasta Course

Black Truffle Ricotta Gnocchi
Porcini, Mascarpone, Soy Mushroom Sauce
>>> Shaved white truffle supplement: 4 or 8 grams | +market price

Wine Pairing Level 1: Icardi, Barolo Parej, Piedmont, Italy, 2013
Wine Pairing Level 2:  Deltetto, Roero Nebbiolo, Piedmont, Italy, 2017

Fish Course

Wine-Poached Crab and Skate Wing Roulade
Butternut Squash, Granny Smith Apple, Brown Butter Buerre Blanc

Wine Pairing Level 1: Chacra, Chardonnay Mainque, Patagonia, Argentina, 2018
Wine Pairing Level 2:  Thorne & Daughters `Rocking Horse’ Cape White Blend, Western Cape, South Africa, 2018

Meat Course

24 Hour Braised Short Rib
Cauliflower Puree, Salsa Verde, Hakuri Turnip

Wine Pairing Level 1: Domaine Vieux Telegraphe, Chateauneuf-Du-Pape, Rhône Valley, France, 2016
Wine Pairing Level 2: J-L Chave, Saint Joseph Offerus, Rhône Valley, France, 2016

Dessert

Chocolate Marquise
Hazelnut Chocolate Truffle, Kumquat, Raspberry, Mint

Wine Pairing Level 1: Villa Oeiras, 15 years old Carcavelos, Lisboa, Portugal, N.V.
Wine Pairing Level 2: Blandy’s Malmsey Madeira 10 Year Old, Portugal, N.V.