Spring Tasting

Dinner: 5 Courses | 88++
Dinner: 3 Courses | 68++

Lunch: 3 Courses | 54++

Dinner Wine Pairing  | +100
Lunch Wine Pairing | +50

Five-Course Dinner

First Course

Local Hothouse Tomato Salad
Organic Spinach, Ricotta Salata, Ramp Emulsion
WINE: Royal Tokaji, Tokaj, North Hungary, 2020

Second Course

Beef Tartar
Artichoke Remoulade, Bone Marrow
WINE: Olga Raffault, Chinon ‘Les Picasses’, Loire, France, 2020

Third Course

Trumpet Pasta Carbonara
Pancetta, English Peas, Cured Egg Yolk
WINE: Domaine Allimant-Laugner, Cremant d’Alsace Rose, France, N.V.

Fourth Course

Grilled Mahi Mahi
Duchess Potato, Hearts of Palm, Fava Beans, Jamón Vinaigrette
WINE: Coto de Gomariz, Ribeiro, Galicia, Spain, 2024

Fifth Course

Tasting of Strawberries
Lavender Ice Cream
WINE: Renardat-Fache, Bugey Cerdon, Savoy, France, N.V.

++ plus tax and gratuity

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Three-Course LUNCH

First Course

Local Hothouse Tomato Salad
Organic Spinach, Ricotta Salata, Ramp Emulsion
WINE: Royal Tokaji, Tokaj, North Hungary, 2020
-OR-
Beef Tartar
Artichoke Remoulade, Bone Marrow
WINE: Olga Raffault, Chinon ‘Les Picasses’, Loire, France, 2020

Second Course

Trumpet Pasta Carbonara
Pancetta, English Peas, Cured Egg Yolk
WINE: Domaine Allimant-Laugner, Cremant d’Alsace Rose, France, N.V.
-OR-
Grilled Mahi Mahi
Duchess Potato, Hearts of Palm, Fava Beans, Jamón Vinaigrette
WINE: Coto de Gomariz, Ribeiro, Galicia, Spain, 2024

Third Course

Tasting of Strawberries
Lavender Ice Cream
WINE: Renardat-Fache, Bugey Cerdon, Savoy, France, N.V.

++ plus tax and gratuity