Southern France Wine Dinner

Friday, August 15
6:00 PM

Five-Courses | $95 per person++

First Course

Caramelized Onion Tart
Charred Peach, Gorgonzola, Puff Pastry, Flowers
Paired Wine: Jean-Marc Brocard, Chablis Sainte Claire (2023)

Second Course

Nicoise Salad
Braised Veal Cheeks, Haricot Verts, Hardboiled Egg, Black Olives, Preserved Lemon Vinaigrette
Paired Wine: Pierre Jean Villa, Collines Rhodaniennes Syrah Gamine (2023)

Third Course

Grilled Pork Belly ‘A la Nantaise’
Crawfish Terrine, Crispy Sweet Potato, Black Summer Truffle, Lobster Nage
Paired Wine: Domaine Duseigneur, Matteo Chateauneuf-du-Pape Pictor Pape (2022)

Fourth Course

Pan-Seared Duck Breast
Fermented Strawberries, Arugula Salad, Black Garlic Caramel
Paired Wine: Domaine Duseigneur, Antares Lirac (2021)

Fifth Course

Clafoutis
Rainier Cherries, Vanilla Ice Cream
Paired Wine: Sauternes

++Plus Tax and Gratuity.