Thanksgiving Menu

Serving: 12 PM – 7:00 PM
Prix Fixe: $79 per person + tax and gratuity

Please Reserve your table early for seating is limited.
Serving Groups up to Eight.

See our Kid’s Thanksgiving Menu

Appetizers

New England Clam Chowder
Fines Herbs, Oyster Crackers

Venison Tartar
Pickled Vegetables, Egg Yolk, Sourdough

Octopus “Carpaccio”
Winter Radish, Crispy Rice, XO Sauce

Pumpkin Ricotta Gnocchi (VG)
Escarole, Sage, Garlic Mushroom Broth

Beet Salad (GF, DF)
Spinach, Radicchio, Pecans, Crispy Shallots, Port Wine Dressing

Chilled Local Lobster (GF) ($8 supplement)
Bloody Mary Emulsion, Celery Root Remoulade

Entrees

Roasted Free Range Turkey
Black Truffle Stuffing, Glazed Butternut Squash and Brussels Sprouts, Cranberry Compote,
Apple Brandy Gravy

Seared NJ Sea Scallops
Root Vegetables, Cashews, Crispy Cauliflower, Black Lime, Spicy Massaman Curry Broth

Parmesan Crusted Tuna
Braised Fennel, Herbs, Puttanesca

Grilled Balsamic Marinated Hanger Steak
Rissole Marble Potatoes, Wax Beans, Chive Sour Cream, Chianti Veal Jus

14oz Le Québécois Veal Chop (GF) ($10 Supplement)
Potato Dauphinoise, Wild Mushrooms, Roasted Peppers, Piccata Sauce

Wild Mushroom Cannelloni
Root Vegetable Ratatouille, Saffron Tomato Puree

Desserts

Pumpkin Sabayon
Black Mission Figs, Snowflake Cookies

Classic Crème Brûlée (GF)

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Cheese Board ($5 supplement)
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

Sides

Whipped Potatoes

Grilled Asparagus and Pickled Mustard Seeds

Baked Macaroni & Aged Gouda

$10 each