Frequently Asked Questions
For any additional information please feel free to call the restaurant at 732.846.3216 (extension zero).
Do you have a dress code?
Dress is nice casual. While jackets are not required, many men do wear jackets, others wear jeans.
Where should I park? Do you have valet parking?
A. We have a small gravel parking lot on the Hiram Square side of the building. Holds 10 cars
B. Hyatt Hotel’s Parking Deck just around the corner on Neilson Street. The price is $6 up to 4 hours, $8 up to 5 hours.
C. The Matrix lot, a short walk from the restaurant. Located on New St., between Neilson and George Streets, it’s accessible from both George Street and New Street $4 for 2 hours, $6 up to 3 hours, $8 up to 4 hours. 55 New St. 08901
D. The Parking Authority of the City of N.B. provides valet service in front of the restaurants on Dennis St. every evening for dinner except Monday.
The service may involve involve a short wait dropping off or picking up your car
There is a fee of $10 per car for up to 3 hours, plus $5 for each additional hour; payable by cash or credit card to the valet attendant.
Valet is not available at lunch
The ground floor dining rooms and bathrooms are wheelchair accessible. If someone in your party needs to be on the ground floor, please let us know when making your reservation.
What type of food do you serve?
We serve Contemporary American cuisine with world influences.
Are reservations required?
Reservations are not required but are highly recommended, especially for dinner and holidays. “Walk-ins” are always welcome and will be seated promptly. We generally have last minute availability for lunch and Sunday dinner.
Can I bring my own wine?
You are welcome to bring a special bottle with you for a $25 corkage fee. On Sundays*, we invite you to enjoy your own wine without the fee. Also on Sundays*, most of our wine list is 1/3 off.
* Holidays and other exclusions apply.
Vegetarian. Food Allergy. Special Diet. Can you accommodate me?
YES! Chef Bruce and his staff are willing and able to alter any dish for the aforementioned diets. Advance notice is helpful but not necessary. We also encourage our guests to talk to their server about particular dietary needs, especially allergies.
Where did you get the name?
The name comes from a Dudley Moore and Peter Cook 1970’s comedy routine about a restaurant that serves only frogs and peaches… “Frog à la Peche” or “Peche à la Frog.”