Rosé Tasting

Dinner (beginning Friday, April 12)

5 Courses | $78
Additional + $89 with Wine Pairings

1st course

House Made Charcuterie
Chicken Liver Mousse, Duck Pastrami, Tasso Ham, Accoutrements
WINE: Henriet-Bazin, Grand Cru Brut Champagne, France, N.V.

2nd course

Caviar Pappardelle
Edible Flowers, Lemon Butter Sauce
WINE: Jolie-Laide, California, 2022

3rd course

Pan Seared Tuna
Arugula and Jicama Salad, Sunchoke Puree, Rosé Vinaigrette
WINE: Elana Walch, Vigneti delle Dolomiti 20/26, Italy, 2022

4th course

Rabbit Braciole
Ricotta, Basil, Roasted Pepper Tomato Sauce, Fried Artichoke
WINE: Los Bermejos, Canary Islands, Spain, 2023

5th course

Strawberry Sherbert
Shortbread Cookie, Elderflower Mousse, Red Currant
WINE: Schamsberg Mirabelle Brut, California, N.V.

++ Plus Tax and Gratuity

Lunch (Beginning Thursday, April 18)

Available Thursdays and Fridays

$39 Per Person++
+ $63 with Wine Pairings++

1st course

House Made Charcuterie
Chicken Liver Mousse, Duck Pastrami, Tasso Ham, Accoutrements
WINE: Henriet-Bazin, Grand Cru Brut Champagne, France, N.V.

OR

Caviar Pappardelle
Edible Flowers, Lemon Butter Sauce
WINE: Jolie-Laide, California, 2022

2nd course

Pan Seared Tuna
Arugula and Jicama Salad, Sunchoke Puree, Rosé Vinaigrette
WINE: Elana Walch, Vigneti delle Dolomiti 20/26, Italy, 2022

OR

Rabbit Braciole
Ricotta, Basil, Roasted Pepper Tomato Sauce, Fried Artichoke
WINE: Los Bermejos, Canary Islands, Spain, 2023

3rd course

Strawberry Sherbet
Shortbread Cookie, Elderflower Mousse, Red Currant
WINE: Schamsberg Mirabelle Brut, California, N.V.

++ Plus Tax and Gratuity