Mother’s Day Sunday

Prix Fixe Per Person | $88

Sunday, May 10 Noon until 7 PM

Appetizers

Lobster Bisque
Spiced oyster crackers

Black Truffle Ricotta Gnocchi
Toasted Walnuts, Green Chilies, Shallot Confit, Goat Cheese Fonduta

Local Hothouse Tomato Salad
Organic Greens, Ricotta Salata, Ramp Emulsion

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Charred Spanish Octopus
Squid Ink Basmati, Green Peas, Masa de Pimentão

Organic Spring Mix and Kale Salad
“Smokey Shephard” Cheese, Shaved Vegetables, Tarragon Mustard Vinaigrette

House Smoked Chicken Sausage
Cornbread Puree, Maple Hot Sauce

Entrees

Seared NJ Sea Scallops
Peanut Noodle Sushi, Pickled Vegetables, Miso Vinaigrette

Pan Roasted Griggstown Chicken
Stewed Artichokes, New Potatoes, Ramps, White Wine Pan Jus

Balsamic Marinated Hanger Steak
Smoked Fingerling Potato and Bell Pepper Hash, Red Wine Veal Sauce
(with 7oz Beef tenderloin for $15 supplement)

Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Tamari Mustard

Grilled Mahi Mahi
Duchess Potato, Fava Beans, Hearts of Palm, Fiddlehead Ferns, Warm Jamón Vinaigrette

Grilled Lamb Porterhouse
Burnt Carrot Puree, Snap Peas, Heirloom Beans, Tandoori Spiced Yogurt

Dessert

Classic Crème Brûlée

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Sticky Toffee Pudding
Earl Grey Ice Cream, Single Malt Scotch Honey (contains alcohol)

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Cheese Board
Three Cheeses: Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moutarde

Prix Fixe Kids Menu | $38

See our Kids Menu Here

++ Plus Tax and Gratuity