Mother’s Day Sunday

Noon to 7 PM
Per person | $65


Braised Spanish Rabbit Croqueta
Shaved Iberico Ham, Local Greens, Almond-Sherry Emulsion

Farmer John’s Hothouse Tomato
Local Burrata, baby arugula, caraway crackers, white balsamic vinaigrette

Black Truffle Gnocchi
Broccoli and ramp pesto, shaved Pecorino, truffle oil

Cured Tuna Sashimi
Cucumber, Tobiko, lemongrass broth

F&P House Smoked Salmon
Truffled egg salad, cornichons, pumpernickel, mustard oil

Half Dozen East Coast Oysters | $5 supplement
Champagne and cucumber mignonette


Roasted Cauliflower Steak
Hazelnut and almond romesco, confit pearl onions, micro arugula, crispy capers (vegan option)

Pan Seared Scallops
Lentils, edamame, gooseberries, grilled spring onion puree

Hudson Valley Steelhead Trout
Whipped potatoes, crunchy baby vegetables, Meyer lemon emulsion

Lobster Eggs Benedict
House Made English Muffin, Butter Poached Lobster, Frisee Salad, Old Bay Hollandaise

Pastrami Style Braised Short Rib
Root Vegetable Bread Pudding, Blueberry Mostarda, Crispy Shallots

Fried Chicken and Waffles
Buttermilk and Hot Sauce Marinated Chicken, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry Syrup Hot

Dijon Marinated Hanger Steak Frites
Truffle fries, salsa verde
Option: 7 oz Beef tenderloin | $10 supplement


Classic Crème Brulee

Meyer Lemon Semifreddo

Valrhona Molten Lava Cake
Rose, Pistachio, Whipped Mascarpone

Lavender Honey Cheesecake
Lavender Popcorn, Sugar Plums, Earl Grey-Citrus Syrup

Ice Cream and Sorbet Trio
Raspberry-Almond Sorbet, White chocolate Sorbet, Strawberry Ice Cream

Cheese Board | $5 supplement
Cracked Wheat Crostini, Garnishes, and Accompaniments