Mother’s Day Sunday

Prix Fixe Per Person | $84 ++

Sunday, May 12 | 11 AM until 7 PM

Appetizers

Lobster Bisque
Crostini, Roasted Red Pepper Crème Fraiche

Boston Bibb Salad
Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette

Black Truffle Ricotta Gnocchi
Chanterelle Mushrooms, Fiddlehead Ferns, White Wine, Artichoke Butter

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Crispy Duck Conit Salad
Baby Arugula, Pickled Vegetables, Cherry Peppers, Tamarind Vinaigrette

Half Shell Fisher Island Oysters
“Bloody Mary” Gazpacho

Entrees

Crab and Potato Crusted Halibut
Spring Pea Salad, Sorrel, Meyer Lemon Beurre Blanc

New Jersey Sea Scallops
Baby Bok Choy, Blistered Shishito Peppers, Avocado, Toasted Nori, Pickled Ginger Emulsion

Shiitake Mushroom – Vegetable Spring Rolls
Peanut and Papaya Salad, Soy Mustard

Pan-Roasted Griggstown Chicken Breast
Zucchini and New Potato Hash, Tasso Ham, Porcini Mushroom & Marsala Wine Jus

Hand Cut Creste de Gallo Pasta
Braised Lamb Shank, Aged Goat Cheese, Lamb Jus

12 oz Pan Seared Ribeye
Potato Gratin, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre

Soy Glazed Pork Tenderloin
House-made Ramen, Chinese Long Beans, Braised Red Cabbage, Roasted Pork Broth

Dessert

Classic Crème Brûlée

Peach Sorbet with Pizelle & Bourbon Glazed Pecans

Meyer Lemon “Ganache”
Macerated Blueberries, Basil, Graham Cracker, Guava Ice Cream

Cheese Board
Three Cheeses: House Baked Bread, Accompaniments

Chocolate Trifle
Roasted Peanut and White Chocolate Blondie, Dark Chocolate Creamux, Butterscotch Sauce

Local Strawberry Tasting
Strawberry Angel Food Cake, Strawberry Custard, White Strawberry and Lemon Verbena Foam

SIDES | +9 each
Sweet Potato Fries
Baked Macaroni and Aged Gouda
Grilled Asparagus with Pickled Mustard Seeds

Prix Fixe Kids Menu | $35

See our Kids Menu Here

++ Plus Tax and Gratuity