Bar

Snacks & Small Plates

Chickpea Fries
Curried Mayo | 7

Sweet Potato Fries
Pomegranate Ketchup | 8

The Gilda
Guindilla Pepper, Marinated White Anchovy,
Green Olive | 8

Baked Macaroni and Aged Gouda Cheese | 9

Olive Tapenade
Garlic Toasts | 8

Half Shell Oysters
Red Wine Mignonette Granita | 1 each
including during Happy Hour

Theresa’s Organic Green Salad
Sundried Tomato and Sunflower Seed Pesto,
Provolone, Croutons, White Anchovies | 11

Veal Tartare
Perigord Truffles, Quail Egg,
Pickled Mustard Seeds,  Lardo, Toast | 18

Poutine
Hand Cut Fries with Melted Cheddar Curds and
Bacon-Veal Gravy | 9

Jersey Corn Salad
Lima Beans, Poblano Pepper, Dry Jack Cheese,
Lime Nutmeg Crema | 12

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto,
Parmigiano-Reggiano | 15 | 24

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth | 18

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers,
House Made Yogurt Cheese | 12

Bar Menu
Monday thru Friday: 2:30 pm to Closing
Sunday: 4:30 to 9:00

Lunch, Dinner and Prix Fixe Menus also available at the bar.

Bar Food is Half Price during Happy Hour!
Monday thru Friday: 4 to 6:30pm 
Sunday: 4:30 to 6:30pm
House Wine $7
Pineapple Martini | Classic Manhattan $7


 

 

CHEESE

Bar Cheese Plate
Daily Selection of Three
Buckwheat Rosemary Cracker, Walnut and
Date Bread, Garnishes | 16

CHARCUTERIE & ODD BITS

Chicken Liver Pate: Pickled Vegetables, Dijon, Whole Wheat Toast | 9

Spicy Pork Rillons
Pea Greens, Cornichons, Apple Thyme Dressing | 9

House Made Weisswurst
Arugula, Beer Mustard, Soft Pretzel | 16

Crispy Pig’s Ears
7 Minute Egg, Kale, Lentils,
Rosemary Caper Vinaigrette, Hot Sauce | 14

 

TACOS and SANDWICHES
House Baked Baguettes and Flour Tortillas

Pork Belly Taco
Kimchee, Pickled Radish, Ssäm Sauce | 5 each

Grilled Octopus Taco Lime, Cabbage, Crema, Serrano
Chili Salsa | 6 each

Grilled Mushroom Taco
Tomatillo Salsa, Pear Tomato and
Pea Shoot Salad | 4 each

Grilled Chicken Breast
Spinach, Tomato, Truffle Aïoli, Toasted Baguette,
Celery Root Remoulade | 14

Grilled Burger
House Ground Ribeye and Brisket
Mushroom Confit, Cheddar, Steak Sauce Mayo,
Sweet Potato Fries | 17

 

Specialty Cocktails

F&P Peach Fest Bellini | 11
Alice Prosecco, Fresh Peach Puree,
Mathilde Peach Liqueur

Cappelletti Negroni  | 13
Cappelletti is the original Campari-like aperitif, made in small batches, in the Trentino Italian Alps

Gilded | 12
El Dorado 3yr Rum, Luxardo Maraschino,
Pineapple Juice, Lime

Frog Manhattan | 11
Rittenhouse Rye, Mathilde Peach Liqueur,
Dolin Vermouth Rouge, Peychaud Bitters

Rosemary’s Baby | 13
Sourland Mountain Gin (NJ), Canton Ginger Liqueur, St. Germaine, Lime, Fresh Rosemary

The Peppery Perro | 14
Pelotón de la Muerte Mezcal, Fresh Grapefruit Juice, Chartreuse, Black Pepper Infused Agave,
Fresh Black Pepper

Vitamin G | 12
Beefeater Gin, House Tonic, Mint, Cucumber, Lime, Soda

Infusions

Fresh Pineapple-Infused Vodka Martini  | 12

El Ardito  | 13
Serrano Chili-Infused Vodka, Triple Sec, Passion Fruit Purée

 

Barrel-Aged Cocktail

The William Tell | 14
Gin, Pommerbe Cider Liqueur, Nardini Amaro, Lemon

 


Heymans Gin, Canton Ginger, Zucca Rhubarb Amaro, Lime