Bar

Snacks & Appetizers

Chickpea Fries
Curried Mayo | 7

Sweet Potato Fries
Pomegranate Ketchup | 8

The Gilda
Guindilla Pepper, Marinated White Anchovy,
Green Olive | 8

Baked Macaroni and Aged Gouda Cheese | 9

Olive Tapenade
Garlic Toasts | 8

Half Shell Oysters
Red Wine Mignonette Granita | 1 each
Happy Hour | 2 each 

Theresa’s Organic Green Salad
Aged Goat Cheese, Kumquat, Marigold,
Thyme Vinaigrette | 11

Veal Tartare
Perigord Truffles, Quail Egg, Pickled Mustard Seeds,
Lardo, Toast | 18

Poutine
Hand Cut Fries with Melted Cheddar Curds
and Bacon-Veal Gravy | 9

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano | 16  | 25

Lamb Rillettes
Marcona Almond, Toast, Membrillo | 16

Lamb Merguez Terrine
Falafel, Pickled Red Onions, Spiced Yogurt | 18

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth | 18

 

Bar Menu
Monday thru Friday: 2:30 pm to Closing
Sunday: 4:30 to 9:00

Lunch, Dinner and Prix Fixe Menus also available at the bar.

Bar Food is Half Price during Happy Hour!
Monday thru Friday: 4 to 6:30pm 
Sunday: 4:30 to 6:30pm
House Wine $7


 

 

Pizzas & Flat Bread

House Cured Lomo Pizza
Ricotta, Parmesan, Shaved Red Onion,
Marinara  | 13

Truffled Cruciferous Pie
Broccoli Crema, Roasted Cauliflower, Kale,
Shaved Brussels Sprouts, Truffle Pecorino,
Fried Egg upon Request | 14

Tart Gratinée
Fromage Blanc, Bacon, Onions, Gruyere | 13

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers,
House Made Yogurt Cheese  | 12

Sandwiches and Tacos

Pork Belly Taco
Charred Tomatillo Salsa | 5 each

Grilled Fish Taco
Lime, Cilantro, Cabbage, Crema | 5 each

Grilled Mushroom Taco
Tomatillo Salsa, Pear Tomato and
Pea Shoot Salad | 4 each

Fried Griggstown Chicken Sandwich
Toasted Roll, Romaine, Fried Egg, Caesar Dressing,
Tartufo, Garlic-Parmesan
Sweet Potato Fries | 14

Carolina Shrimp Po’Boy   
Toasted Baguette, Shredded Cabbage,
Charred Tomato Mayo, Yucca Fries | 16

Grilled Burger
House Ground Ribeye and Brisket
Mushroom Confit, Cheddar, Steak Sauce Mayo,
Sweet Potato Fries | 17

Tamarind Glazed Pulled Duck
Baguette, Hot Cherry Peppers,
Napa Cabbage, Yucca Fries | 14

Pickled Eggplant
Whole Wheat Torpedo Roll, Balsamic Marinated
Broccoli Rabe, Smoked Ricotta Salata, Truffle Aïoli
Shaved Speck Ham Upon Request | 13

Provenҫale Marinated Yellowfin Tuna
Baguette, Black Olive-Green Bean Relish,
Hard Cooked Egg, Lettuce, Tomato, Basil, Fries | 13

 

Composed Cheeses

Mousse of Le Chevrot  | 12
Sevres-Belle Le Chavrot, Poitou-Charantes, France
Sunchoke, Potato, Dill, Pumpernickel

Tartine of Comté Saint Antoine  | 12
Unpasteurized Cow, aged 12-18 months, France
Warm Duck Confit, Parsnip, Dijon, Savoy Cabbage

Taleggio  | 10
Washed-Rind Cow’s Milk, Lombardy, Italy
House-Made Apple Butter, Rosemary, Honey-Rolled Oat

Bar Cheese Plate
Daily Selection of Three, Walnut-Fig Log,
Walnut-Date Bread, Truffle Honey | 16

 

Specialty Cocktails

Barca Spritzer | 11
Buil & Giné Priorat Vermut Natur, Splash of Cava

Cappelletti Negroni  | 11
Cappelletti is the original Campari-like aperitif, made in small batches, in the Trentino Italian Alps

Ginteresting | 11
Gin, Aperol, Lemon, Spiced Syrup

The Astoria | 11
Town Branch Bourbon, Skinos Mastiha, Torino Rosso Vermouth

The Peppery Perro | 12
Del Maguey ‘Vida’ Mezcal, Fresh Grapefruit,
Chartreuse, Black Pepper Infused Agave, Fresh Black Pepper

Sherry Cobbler| 12
Oloroso, Amontillado, and East India Sherries,       Blueberry Shrub

Bombay Basilico| 12
Bombay Gin, Don Ciccio & Figli Finocchietto, Lemon, Fresh Basil

Infusions

Fresh Pineapple-Infused Vodka Martini  | 11

El Ardito  | 12
Serrano Chili-Infused Vodka, Triple Sec, Passionfruit Purée

 

Barrel-Aged Cocktail

Cask From the Basque | 12
Town Branch Bourbon, Ramos Del Valle Asturias Cider, Canton Ginger, Lemon

 


Heymans Gin, Canton Ginger, Zucca Rhubarb Amaro, Lime