Bar

Snacks & Small Plates

Chickpea Fries
Curried Mayo | 7

Sweet Potato Fries
Pomegranate Ketchup | 8

The Gilda
Guindilla Pepper, Marinated White Anchovy,
Green Olive | 8

Baked Macaroni and Aged Gouda Cheese | 9

Olive Tapenade
Garlic Toasts | 8

Gem Lettuce and Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette | 12

Veal Tartare
Perigord Truffles, Quail Egg,
Pickled Mustard Seeds,  Lardo, Toast | 19

Poutine
Hand Cut Fries with Melted Cheddar Curds and
Bacon-Veal Gravy | 10

Black Truffle Ricotta Gnocchi
Prosciutto Pomodoro, Peas, Caciocavallo | 16 | 25

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth | 18

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers,
House Made Yogurt Cheese | 12

Bar Menu
Monday thru Friday: 2:30 pm to Closing
Sunday: 4:30 to 9:00

Lunch, Dinner and Prix Fixe Menus also available at the bar.

Bar Food is Half Price during Happy Hour!
Monday thru Friday: 4 to 6:30pm 
Sunday: 4:30 to 6:30pm
House Wine $7
Pineapple Martini | Classic Manhattan $7

 

 

 

CHEESE

Bar Cheese Plate
Daily Selection of Three
Cracked Wheat Crostini, Garnishes | 16

CHARCUTERIE & ODD BITS

Chicken Liver Pate: Pickled Vegetables, Dijon, Whole Wheat Toast | 10

Spicy Pork Rillons
Pea Greens, Cornichons, Apple Thyme Dressing | 10

Crispy Pig’s Ears
7 Minute Egg, Kale, Lentils,
Rosemary Caper Vinaigrette, Hot Sauce | 14

Spicy Lamb Sausage: Falafel, Harissa,
Cucumber  Yogurt | 16

TACOS and SANDWICHES
House Baked Baguettes and Flour Tortillas

Pork Belly Taco
Kimchee, Pickled Radish, Ssäm Sauce | 5 each

Mahi Taco
Lime, Cabbage, Crema, Serrano
Chili Salsa | 6 each

Grilled Mushroom Taco
Tomatillo Salsa, Pear Tomato and
Pea Shoot Salad | 4 each

Grilled Chicken Breast
Spinach, Tomato, Truffle Aïoli, Toasted Baguette,
Celery Root Remoulade | 15

Grilled Burger
House Ground Ribeye and Brisket
Mushroom Confit, Cheddar, Steak Sauce Mayo,
Sweet Potato Fries | 18

 

 


Heymans Gin, Canton Ginger, Zucca Rhubarb Amaro, Lime