Dinner
Appetizers
Soup
Chefs Daily Creation
Half Shell Fishers Island Oysters
Maple Sherry Mignonette
Winter Mixed Green Salad
Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Chestnut and Ricotta Gnocchi
Roasted Cippolini Onions, Kohlrabi, Cider, Crème Fraiche
Crispy Pig Ears
6 Minute Egg, Tuscan Kale, Buttermilk Truffle Vinaigrette, Fermented Hot Sauce
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Cured Tuna Sashimi (GF)
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus (GF)
Udon, Melted Cabbage, Kabayaki, Whiskey Barrel Aged Shoyu
Roasted Bone Marrow (GF)
Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini
Proscuitto Wrapped Rabbit Terrine (GF)
Foie Gras, Raisin Gastrique, Quinoa and Chive Cracker, Frisee
The Frog and The Peach Outdoor Dining Entrees
Entrees
Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
New Jersey Sea Scallops
Farro, Almond Date Gremolata, Kumquat, Irish Coffee Foam
Grilled Shrimp Ragout
Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato
Hudson Valley Arctic Char
Braised Lentils, Bacon, Honeynut Squash, Walnut Hollandaise
Pan Roasted Griggstown Chicken Breast (GF)
Chicken Sausage & Spaghetti Squash “Stroganoff”, Wild Mushrooms, Cured Egg Yolk
Long Island Crescent Duck Breast (GF)
Bergamot, Wild and Jasmine Rice, Crispy Fennel, Root Vegetable Consommé
Wagyu Flat Iron Steak (GF)
Grilled Treviso, Black Garlic, Roasted Parsnip, Salsify Puree
Fresh Cut Creste de Gallo Pasta
Braised Lamb Shank, Aged Goat Cheese, Red Wine Lamb Jus
14oz Le Québécois Veal Chop (GF)
Acorn Squash Tamale, Ancho Chili Almond Mole
Desserts
Classic Crème Brûlée (GF)
Sticky Toffee Pudding
Oatmeal Rum Raisin Ice Cream
Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnuts, Caramelized Banana Ice Cream
Peach Sorbet with Pizelle & Bourbon Glazed Pecans(GF)
Chocolate Tasting (GF)
White Chocolate Tart, Dark Chocolate Cremeux, Dried Cherry and Orange Chocolate Bar, Pomegranate Molasses
Cheese Board (Supplement) (GF)
Local Valley Shephard Cheese: House Baked Bread, Accompaniments
GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.