Dinner

Appetizers

Soup
Chefs’ Daily Creation

Fishers Island Half Shell Oysters (GF, DF)
Crushed Roasted Peanuts, Chive Oil

Sage Ricotta Gnocchetti
Black Truffle, Broccoli Garlic Confit, Pignoli

Wild Arugula and Kale Salad
“Smokey Shephard” Cheese, Summer Squash, Green Goddess

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Charred Spanish Octopus (GF, DF)
Treviso, Shaved Apple, Cannellini Beans, Whipped Lardo

Cured Tuna Sashimi (GF, DF)
Cucumber, Wasabi Tobiko, Lemongrass Broth

Roasted Bone Marrow (DF)
Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini

Duck and Smoked Foie Gras Terrine
Pistachio Brioche, Mache, White Port Gelee

The Frog and The Peach Outdoor Dining Entrees

Entrees

Seared NJ Sea Scallops
Uni, Yams, Black Lime, Brown Butter

Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Griggstown Chicken Milanese
Wax Beans, Fregola, Capers, Arugula Pesto, 25 Year Balsamic Vinegar

Balsamic Marinated Flank Steak (GF)
Portabello Red Onion Confit, Steak Frites, English Mustard

Shiitake Mushroom-Vegetable Spring Rolls (VG, DF)
Peanut and Green Papaya Salad, Tamari Mustard Sauce

14oz Le Quebecois Veal Chop (GF)
Aligot Potatoes, Long Beans, Butternut Squash, Roasted Shallot Jus

Wild King Salmon (GF, DF)
Smoked Sesame Seeds, Rice Noodles, Scallion Soy Mussel Broth

Grilled Mahi Mahi (GF)
Celeriac, Lemon Dill Gremolata, Red Wine Sauce

“Jerk” Long Island Duck Breast (GF, DF)
Coconut Rice, Charred Pineapple-Sweet Potato Salad

Desserts

Classic Crème Brûlée (GF)

Tasting of Coffee
Flan De Café, Chocolate Mocha Crémeux, Chicory, Shortbread

Basque Cheesecake

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Apple Crumble
Walnut Streusel, Vanilla Ice Cream

Chocolate Layer Cake
Hazelnut Praline, Dulce de Leche, Chocolate Mousse, Espresso Anglaise

Cheese Board
Three Cheeses, Truffle Honey, Candied Walnuts, Walnut Date Bread, Tangerine Moustarde

 

GF – Gluten-Free (can be modified) / V – Vegetarian or Vegan (can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.