Soup: Chef’s Creation of the Day | 7

Chicken Liver Pâté: Pickled Vegetables, Dijon,
Whole Wheat Toast | 9

Za’atar Spiced Flatbread: Chickpeas, Olives,
Roasted Peppers, House Made Yogurt Cheese | 10

Theresa’s Organic Romaine: Sundried Tomato
and Sunflower Seed Pesto, Provolone, Croutons,
White Anchovies | 13
as an entrée with Grilled Chicken Breast | 18

F&P House Smoked Salmon: Truffled Egg Salad,
Cornichons, Pumpernickel, Mustard Oil | 12

Jersey Corn Salad: Lima Beans, Cubanelle Pepper,
Dry Jack, Lime Nutmeg Crema | 12

Fried Green Tomato: Shaved Fennel and Bell Peppers, Avocado, Papalo, Mezcal Emulsion | 12

Half Shell Oysters: Red Wine Mignonette Granita | 17

Cured Tuna Sashimi: Cucumber, Tobiko,
Lemongrass  Broth | 16

Le Québécois Veal Tartare: Burgundy Truffle, Lardo,
Pickled Mustard Seeds, Toast | 16

Moroccan-Spiced Octopus: Preserved Lemon,
White Beans, Chermoula, Flatbread | 19


Sweet Potato Fries

Almond Cauliflower Puree

Truffle Fries

Baked Macaroni and Aged Gouda

Sautéed Spinach with Miso and Sesame

Charred Romano Beans with Bacon

Roasted Marble Potatoes 


Black Truffle Ricotta Gnocchi: Broccoli, Pistachio Pesto, Parmigiano-Reggiano | 17

Steamed Littleneck Clams: Herb Risotto,
Serrano Chili, Pancetta, Butternut Squash Broth,
Olive Oil | 15

Griggstown Chicken Meatballs: Fontina, Braised
Local Greens, Black Truffle Tomato Pan Gravy | 16

Line Caught Swordfish: Saffron Chickpea Puree, Marinated Heirloom Peppers, Za’atar | 16

Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette | 17

Spanish Rabbit in Gose: Egg Noodles,
Pancetta, Sofrito | 16

Iberico Pork Loin: Massa de Pimentao,
Sauteed Greens, Black Mission Figs | 17

Balsamic Marinated Hanger Steak:Radicchio
and Oyster Mushroom Salad, Salsa Verde,
F&P Steak Sauce | 17


Scallop Po’Boy: Toasted Baguette, Charred Tomato Mayo,  Shredded Cabbage, Yucca Fries | 14

Grilled Chicken Breast: Spinach, Tomato,
Truffle Aïoli, Toasted Baguette, Celery Root Remoulade | 12

Tamarind Glazed Pulled Duck: Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries | 13

Grilled Burger: House Ground Ribeye and Brisket
Mushroom Confit, Cheddar, Steak Sauce Mayo,
Sweet Potato Fries | 16



  • Soup or Organic Greens Salad
  • Entrée or Sandwich
  • Glass of House Select Wine or Dessert

($5 supplement on entrées $20 and over)