Lunch

RESTAURANT WEEK  2017

Hothouse Tomato Salad: Burrata, Burnt
Tortilla Crumble, Tomatillo Salsa

Theresa’s Organic Romaine: Sundried Tomato and Sunflower Seed Pesto, Provolone, Croutons, White Anchovies

Chickpea Fries: Curried Mayo

Fromage Blanc Crostini: Pickled Cherries,
Cherry Peppers, Nasturtium

House Smoked Salmon: Sunchoke Tartare,
Caperberry, Pumpernickel, Crème Fraîche

Baba Ganouj: Merguez, Chickpea Fritters, Parsley Oil

Fava Bean and Zucchini Gratin: Pea Greens,
Feta Cheese, Ouzo Vinaigrette

Slow Poached Duck Egg: Crispy Garlic Noodles,
Blue Crab, Fresno Hot Sauce

Cornmeal Crusted Local Sea Scallops: Corn Risotto, Brown Butter Sauce

Griggstown Chicken Meatballs: Fontina Stuffed,
Braised Local Greens, Black Truffle Tomato Pan Gravy

Balsamic Marinated Hanger Steak: Warm
Radicchio and Oyster Mushroom Salad, Salsa Verde,
F&P Steak Sauce

Stilton Cheesecake: Walnuts, Port Reduction

SWEETS

Chocolate Crème Brulee

Angel Food Cake
Cherry Compote, Vanilla Ice Cream, Streusel

Trio of Sorbet
Composed Daily, Pizzelle

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio

Lunch

3 Plates $19

4 Plates $26

 

APPETIZERS

Half Shell Oysters
Red Wine Mignonette Granita | 17

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano | 14/23

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth | 16

Le Québécois Veal Tartare
Burgundy Truffle, Lardo,
Pickled Mustard Seeds, Toast | 16

F&P House Smoked Salmon
Sunchoke Tartare, Caperberry, Crème Fraiche,
Pumpernickel | 14
With American Paddlefish Caviar | 15

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers,
House Made Yogurt Cheese | 10

Tart Gratinée
Fromage Blanc, Bacon, Onions, Gruyere | 11

 

ENTREES

Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro, Calabrian Chilies | 15
with Wild Caught Shrimp | 24

Duck Confit and Truffle Hash
Peppers and Onions, Sunnyside Duck Egg,
Brioche Toast | 15

Saffron Fregola Sarda
Sepia, Littleneck Clams, Wild Shrimp, Peas, Aioli | 16

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad,
Miso Vinaigrette | 17

 

SANDWICHES

Carolina Shrimp Po’Boy
Toasted Baguette, Charred Tomato Mayo, Shredded Cabbage, Yucca Fries | 14

Grilled Chicken Breast
Spinach, Tomato, Truffle Aïoli, Toasted Baguette, CeleryRoot Remoulade | 12

Tamarind Glazed Pulled Duck
Hot Cherry Peppers, Warm Baguette,
Napa Cabbage, Yucca Fries | 13

Grilled Burger
House Ground Ribeye and Brisket Mushroom Confit,
Cheddar, Steak Sauce Mayo,Sweet Potato Fries | 17

Pickled Eggplant
Whole Wheat Torpedo Roll, Pickled Ramps,
Smoked Ricotta Salata, Truffle Aïoli
Shaved Speck Ham Upon Request | 12

 

SIDES | 6

Sweet Potato Fries | Almond Cauliflower Puree
Mashed New Potatoes with Spring Onion
Truffle Fries | Baked Macaroni and Aged Gouda
Grilled Asparagus with Mustard |Sautéed Spinach with Miso and Sesame Charred Romano Beans with Bacon

$25 Prix Fixe

Soup or Organic Greens Salad, Entrée or Sandwich, Glass of House Select Wine or Dessert

$5 Supplement for main courses over $20

Light Lunch Plate

Cup of Soup, Half a Sandwich or Flatbread* | 11
* excludes Ribeye Burger