Lunch

Appetizers

Soup
Chef’s Creation of the Day | 8

Theresa’s Organic Green Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette | 12
as an entrée with Grilled Chicken Breast | 18

Chilled Roasted Asparagus
Goat Cheese Flan, Pickled Ramps,
Meyer Lemon Pistou | 14

Half Shell Oysters
Red Wine Mignonette Granita | 18

Black Truffle Ricotta Gnocchi
Brussels Sprouts, Sage, Fennel
Grana Padano | 15/24

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth | 16

Le Québécois Veal Tartare
Burgundy Truffle, Lardo,
Pickled Mustard Seeds, Toast | 18

F&P House Smoked Salmon 
Truffled Egg Salad, Cornichons,
Mustard Oil, Pumpernickel | 15

Charred Chiogga Beet Salad
Marcona Almond, Tangerine, Arugula
White Anchovy, Sherry Beurre Blanc | 13

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers,
Yogurt Cheese| 12

Tart Gratinée
Fromage Blanc, Bacon, Onions, Gruyere | 13

 

Sandwiches

Carolina Shrimp Po’Boy
Toasted Baguette, Charred Tomato Mayo,
Shredded Cabbage, Yucca Fries | 16

Grilled Chicken Breast
Spinach, Tomato, Truffle Aïoli,
Toasted Baguette, Celery Root Remoulade | 13

Tamarind Glazed Pulled Duck
Hot Cherry Peppers, Warm Baguette,
Napa Cabbage, Yucca Fries | 14

Grilled Burger
House Ground Ribeye and Brisket
Mushroom Confit, Cheddar, Steak Sauce Mayo,
Sweet Potato Fries | 17

Pickled Eggplant
Whole Wheat Torpedo Roll, Pickled Ramps, Smoked Ricotta Salata, Truffle Aïoli
Shaved Speck Ham Upon Request | 13

Entrees

Warm Shibumi Farms Mushroom Salad
Slow Cooked Egg, Fermented Green Tomatoes,
Black Garlic Habanero Purée | 16

 Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro,
Calabrian Chilies | 16
with Wild Caught Shrimp | 25

Pepperoni Fritatta
Macaroni, Pear Tomato, Parmesan, Herbs,
Balsamic Reduction | 14

Grilled Wild Carolina Shrimp
Wild Rice, Red Beans, House Smoked Tasso Ham,
Herbsaint Lobster Broth | 17

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi,
Pickled Vegetable Salad, Miso Vinaigrette | 18

Beer Battered Local Skate Wing
Shaved Fennel, Pickled Radish and Spinach Salad, Tapenade Aïoli | 17

Confit Duck Leg
Cassoulet Bean Ragout, Garlic Pork Sausage, Breadcrumbs | 18

Grilled Pork Belly
Pickled Ramps, Sunchokes, Mushrooms,
Egg Noodles, Madeira Pan Gravy | 17

Griggstown Chicken
Pan Fried Thighs, Kobacha Squash Risotto, Bacon,
Pecorino, Truffled Chicken Jus | 17

Balsamic Marinated Hanger Steak 
Chive Dauphin Potato, Braised Escarole,
F & P Steak Sauce | 22

Sides

Sautéed Spinach with Miso and Sesame• Mashed New Potatoes with Spring Onion • Sweet Potato Fries • Almond Cauliflower Puree • Truffle Fries • Baked Macaroni and Aged Gouda • Grilled Asparagus with Mustard • Charred Romano Beans with Bacon | 7 Each

$25 Prix Fixe

Soup or Organic Greens Salad, Entrée or Sandwich, Glass of House Select Wine or Dessert

$5 Supplement for main courses over $20

Light Lunch Plate

Cup of Soup, Half a Sandwich or Flatbread* | 11
* excludes Ribeye Burger