It’s Restaurant Week(s) at The Frog!

Sunday, July 12 through Saturday, July 25

It’s the perfect time to enjoy new Summer menu items along with our Peach Carpaccio from our annual Peach Tasting.

Dinner: 3 Courses  |  64 per person

Lunch: 3 Courses| 45 per person

Brunch: 3 Courses | 49 per person ••• includes one Brunch drink!