Restaurant Week(s)!

Sunday, July 12 to Saturday, July 25
“International Flavor, Close to Home”

Dinner Menu – 3 Courses  |  64**
Lunch Menu – 3 Courses | 45**
Brunch Menu – 3 Courses  |  49**

DINNER MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Wild Arugula and Kale Salad
“Smokey Shephard” Cheese, Summer Squash, Green Goddess

Black Truffle Ricotta Gnocchi
Eggplant, Cherry Tomatoes, Preserved Lemon, Rosemary Oil

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Seared Sea Scallops
Peanut Noodle Sushi, Pickled Vegetables, Miso Vinaigrette

Bavette Steak
Smoked Fingerling Potato and Bell Pepper Hash, Black Olive Veal Jus

Griggstown Chicken Milanesen
Wax Beans, Fregola, Capers, Arugula Pesto, 25 Year Balsamic Vinegar

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Tasting of Strawberries
Lavender Ice Cream

** + Tax and Gratuity

 

LUNCH MENU

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Wild Arugula and Kale Salad
“Smokey Shephard” Cheese, Summer Squash, Green Goddess

Black Truffle Ricotta Gnocchi
Cherry Tomatoes, Summer Truffle, Caramelized Vidalia Onion Broth, Pancetta Breadcrumbs

Main Course:

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Grilled Swordfish
Braised Fennel, Bell Peppers, Bacon, Summer Truffle Corn Broth

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

** + Tax and Gratuity

 

BRUNCH MENU

Includes one Brunch Beverage

Appetizer Course:

Peach Carpaccio
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

Bacon Beignets
Whipped Irish Coffee

Local Hothouse Tomato Salad (V)
Spinach, Ricotta Salata, Ramp Emulsion

Main Course:

Brioche French Toast
Honey Roasted Peanuts, Banana, Maple Fig Syrup

Lobster Eggs Benedict
Truffle Hollandaise, Frisée Salad

Huevos Rancheros
Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg

Fried Chicken and Waffles
Belgian Waffle, Whipped Goat Cheese, Spicy Blueberry Agrodolce

Dessert Course:

Classic Crème Brûlée

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

** + Tax and Gratuity