It’s Restaurant Week at The Frog!

July 13 through July 27

It’s the perfect time to enjoy new Summer menu items along with our Peach Carpaccio from upcoming annual Peach Tasting.

Dinner: 3 Courses  |  59 per person **
Lunch: 3 Courses | 42 per person**
Brunch: 3 Courses  |  49 per person ** (includes one brunch drink!)

SEE the Menus HERE!

Reserve your Table today

**plus tax and gratuity