Bodegas Muga Wine Dinner

Friday, February 27 | 6:30 PM
$150 per person ++

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First Course
Grilled Baby Octopus
Patatas Braves, Fermented Red Pepper Aioli
WINE: Casa Conde De Haro Cava Brut Metodo Tradicional 2021

Second Course
Guinea Hen Terriña
Marinated Olives, Apricot, Smoked Romesco, Toasted Bread
WINE: Rioja Flor De Muga Blanco 2021

Third Course
Pan Seared Sea Bream
Oven-roasted Tomatoes, Saffron, Almond Shellfish Broth
WINE: Rioja El Anden De La Estacion Crianza 2022

Fourth Course
Braised Wild Boar ‘Al Vino Tinto’
Cauliflower Fritas, Salsa Verde, Sofrito Boar Jus
WINE: Selección Especial Rioja 2020

Fifth Course
Basque Cheesecake
Sherry Caramel
WINE: Rioja Rosado 2024

++ Plus Gratuity and Tax